Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups sweetened shredded coconut
- 1/2 cup chopped pecans
- 6 frankfurters, cut into 1/4-inch slices
Special Equipment Needed:
- 9-inch springform pan
- Electric mixer
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, stirring until just combined.
5. Stir in the coconut and pecans.
6. Spread the batter into the prepared pan. Arrange the frankfurter slices on top of the batter.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 447 kcal
Fat: 24.5 g
Carbohydrates: 48.5 g
Protein: 8.5 g
Substitutions for Ingredients
- Butter: Margarine or coconut oil
- Light brown sugar: Dark brown sugar or coconut sugar
- Sweetened shredded coconut: Unsweetened shredded coconut
- Pecans: Walnuts or almonds
- Frankfurters: Sliced hot dogs
Variations:
- Add 1/2 cup of raisins or dried cranberries
- Substitute the frankfurters with sliced ham or bacon
- Add 1/2 cup of mini chocolate chips
Tips and Tricks:
- Make sure to grease the pan before adding the parchment paper to prevent sticking.
- To ensure even baking, make sure the batter is evenly spread in the pan.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes.
Presentation Ideas:
Serve the Coconut Pecan Frankfurter Kranz on a platter, garnished with fresh fruit and a sprinkle of powdered sugar.
Garnishes:
- Fresh fruit
- Powdered sugar
Pairings:
- Vanilla ice cream
- Whipped cream
Suggested Side Dishes:
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the top of the Kranz is browning too quickly, cover loosely with aluminum foil.
- If the Kranz is too dry, try adding a tablespoon of milk or cream to the batter.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Store the Kranz in an airtight container to prevent contamination.
Food History:
The Kranz is a traditional German cake that is usually served during special occasions such as weddings and birthdays. It is made with a sweet dough that is shaped into a ring and filled with a variety of fillings such as fruits, nuts, and chocolate.
Flavor Profiles:
This Kranz has a sweet and nutty flavor from the coconut and pecans, with a hint of savory from the frankfurters.
Serving Suggestions:
Serve the Kranz with a dollop of whipped cream or a scoop of vanilla ice cream.
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