Ingredients with Measurements:
- 1 cup creamy peanut butter
- 1 can (13.5 oz) coconut milk
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 teaspoon red pepper flakes
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, combine peanut butter, coconut milk, soy sauce, honey, rice vinegar, garlic, ginger, and red pepper flakes. Blend until smooth.
2. Transfer the mixture to a saucepan and heat over medium heat until it starts to simmer.
3. Reduce heat to low and let the sauce simmer for 5-10 minutes, stirring occasionally, until it thickens.
4. Remove from heat and stir in chopped cilantro. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 2 cups of sauce
Nutritional information:
- Calories: 140 per 1/4 cup serving
- Fat: 11g
- Carbohydrates: 7g
- Protein: 5g
Substitutions for ingredients:
- Almond butter can be used instead of peanut butter for a different flavor.
- Tamari can be used instead of soy sauce for a gluten-free option.
- Maple syrup can be used instead of honey for a vegan option.
Variations:
- Add a tablespoon of curry powder for a spicy curry twist.
- Add a tablespoon of lime juice for a tangy flavor.
- Add a teaspoon of sesame oil for a nutty flavor.
Tips and tricks:
- If the sauce is too thick, add a little bit of water to thin it out.
- Store leftover sauce in an airtight container in the refrigerator for up to a week.
- This sauce can be used as a dip, marinade, or sauce for stir-fries.
Storage instructions:
- Store leftover sauce in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the sauce in a small bowl with chopped peanuts and cilantro on top.
Garnishes:
- Chopped peanuts
- Cilantro
Pairings:
- Grilled chicken or tofu
- Rice noodles
- Steamed vegetables
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the sauce is too thick, add a little bit of water to thin it out.
Food safety advice:
- Make sure to use fresh ingredients and store the sauce properly in the refrigerator.
Food history:
- Peanut sauce is a popular condiment in Southeast Asian cuisine, especially in Thai and Indonesian dishes.
Flavor profiles:
- Creamy, nutty, sweet, and savory.
Serving suggestions:
- Serve the sauce as a dip for vegetables or grilled meats, or as a sauce for stir-fries or noodles.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai