Ingredients with Measurements:
- 2 cups of rice flour
- 2 cups of freshly grated coconut
- 1/2 cup of sugar
- 1/2 teaspoon of cardamom powder
- 2 tablespoons of melted ghee
- 1/4 cup of warm water
- 2 tablespoons of sesame seeds
Special Equipment Needed:
- Non-stick pan
- Rolling pin
- Knife
Step-by-Step Instructions:
1. In a bowl, mix together the rice flour, grated coconut, sugar, and cardamom powder.
2. Add the melted ghee and mix until all the ingredients are well combined.
3. Add the warm water and mix until a soft dough is formed.
4. Divide the dough into small balls and roll each ball into a thin circle.
5. Heat a non-stick pan over medium heat and place the rolled circle on it.
6. Cook for 2-3 minutes on each side, until the pathiri is golden brown.
7. Remove from the pan and place on a plate.
8. Sprinkle with sesame seeds and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 8 g
Carbohydrates: 30 g
Protein: 3 g
Substitutions for Ingredients:
- Coconut: Almond flour
- Ghee: Coconut oil
- Rice flour: All-purpose flour
Variations:
- Add chopped nuts or dried fruits to the dough for added flavor.
- For a vegan version, use coconut oil instead of ghee.
Tips and Tricks:
- Make sure the dough is not too wet or too dry.
- Roll the dough as thin as possible for a crispier pathiri.
Storage Instructions:
Pathiri can be stored in an airtight container for up to 3 days.
Reheating Instructions:
Pathiri can be reheated in a non-stick pan over medium heat for 2-3 minutes.
Presentation Ideas:
Pathiri can be served with a dollop of ghee or coconut oil and a sprinkle of sesame seeds.
Garnishes:
- Chopped nuts
- Dried fruits
- Coconut flakes
Pairings:
Pathiri can be served with a spicy curry or chutney.
Suggested Side Dishes:
- Coconut chutney
- Spicy curry
- Pickle
Troubleshooting Advice:
- If the dough is too wet, add more rice flour.
- If the dough is too dry, add more water.
Food Safety Advice:
Always make sure to use freshly grated coconut and store the pathiri in an airtight container.
Food History:
Pathiri is a traditional dish from the South Indian state of Kerala. It is usually served as a breakfast or snack item.
Flavor Profiles:
Pathiri has a sweet and nutty flavor with hints of cardamom.
Serving Suggestions:
Pathiri can be served as a snack or as a side dish with a spicy curry.
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Region: Indian