Ingredients with Measurements:
- 1 cup grated coconut
- 1 cup almond flour
- 1 cup powdered sugar
- 2 egg yolks
- 1/4 cup honey
- 1 tsp vanilla extract
- 1/4 tsp salt
- Powdered sugar for dusting
Special equipment needed:
- Parchment paper
- Baking sheet
- Mixing bowl
- Hand mixer or stand mixer
- Cookie scoop or spoon
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the grated coconut, almond flour, powdered sugar, and salt.
3. Add the egg yolks, honey, and vanilla extract to the dry ingredients and mix until well combined.
4. Use a cookie scoop or spoon to form small balls of dough and place them on the prepared baking sheet.
5. Bake the panellets for 12-15 minutes or until they are lightly golden brown.
6. Remove the panellets from the oven and let them cool on the baking sheet for a few minutes.
7. Dust the panellets with powdered sugar before serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 20-24 panellets
Nutritional information:
Calories: 120
Fat: 7g
Carbohydrates: 13g
Protein: 2g
Substitutions for ingredients:
- Almond flour can be substituted with hazelnut flour or any other nut flour.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add a few drops of food coloring to the dough to make colorful panellets.
- Roll the panellets in chopped nuts or sprinkles before baking.
- Add a teaspoon of orange zest or lemon zest to the dough for a citrusy flavor.
Tips and tricks:
- Make sure the egg yolks are at room temperature before adding them to the dough.
- If the dough is too sticky, add a little more almond flour.
- Use a cookie scoop or spoon to make uniform-sized panellets.
Storage instructions:
Store the panellets in an airtight container at room temperature for up to 5 days.
Reheating instructions:
To reheat the panellets, place them in a preheated oven at 350°F (180°C) for 5-7 minutes or until warmed through.
Presentation ideas:
Arrange the panellets on a platter and dust them with powdered sugar. Serve with a cup of coffee or tea.
Garnishes:
Garnish the panellets with fresh berries, whipped cream, or chocolate shavings.
Pairings:
Pair the panellets with a glass of sweet dessert wine or a cup of hot cocoa.
Suggested side dishes:
Serve the panellets with a side of fresh fruit or a cheese platter.
Troubleshooting advice:
- If the dough is too dry, add a little more honey or egg yolk.
- If the panellets are too soft, bake them for a few more minutes.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the dough. Store the panellets in an airtight container to prevent contamination.
Food history:
Panellets are a traditional Catalan dessert that is typically served during All Saints' Day.
Flavor profiles:
Coconut panellets are sweet, nutty, and slightly chewy.
Serving suggestions:
Serve the panellets as a sweet treat or as a dessert after a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish