Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1/2 cup shredded coconut
- 1/2 cup raisins
Special Equipment Needed:
- 9-inch round cake pan
- parchment paper
- medium bowl
- whisk
- rubber spatula
Step-by-Step Instructions:
1. Preheat the oven to 350°F. Line a 9-inch round cake pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter and sugar until combined. Add the eggs, one at a time, whisking until combined. Add the vanilla extract and milk and whisk until combined.
4. Add the dry ingredients to the wet ingredients and whisk until combined.
5. Fold in the shredded coconut and raisins.
6. Pour the batter into the prepared cake pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 4g
Substitutions for Ingredients
- Unsalted butter: coconut oil
- Milk: almond milk
- Raisins: dried cranberries
Variations:
- Add 1/2 cup of chopped walnuts or pecans for a crunchy texture
- Add 1/2 cup of chocolate chips for a sweeter flavor
Tips and Tricks:
- Make sure to use parchment paper to line the cake pan so that the pampushka will not stick to the pan.
- Let the pampushka cool completely before serving.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve the pampushka with a dollop of whipped cream and a sprinkle of shredded coconut.
Garnishes:
- Whipped cream
- Shredded coconut
Pairings:
- Vanilla ice cream
- Fresh fruit
Suggested Side Dishes:
- Roasted vegetables
- Salad
Troubleshooting Advice:
- If the pampushka is not cooked through, cover the pan with foil and bake for an additional 5-10 minutes.
Food Safety Advice:
- Make sure to use a clean bowl and whisk when preparing the batter.
- Make sure to store the pampushka in an airtight container to prevent it from going bad.
Food History:
Coconut pampushka is a traditional Russian dessert that is usually served during the holiday season. It is a sweet, fluffy cake that is filled with shredded coconut and raisins.
Flavor Profiles:
This pampushka has a sweet, buttery flavor with hints of coconut and raisins.
Serving Suggestions:
Serve with a dollop of whipped cream and a sprinkle of shredded coconut.
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