Ingredients with Measurements:
- 2 cups of all-purpose flour
- 2 tablespoons of oil
- 1/2 teaspoon of salt
- 1 cup of grated coconut
- 1/2 cup of jaggery
- 1/2 cup of water
- 2 tablespoons of ghee
Special Equipment Needed:
- Rolling pin
- Rolling board
- Frying pan
- Spatula
Step-by-Step Instructions:
1. In a bowl, mix together the all-purpose flour, oil, and salt until it forms a dough.
2. Knead the dough for 5 minutes until it is smooth and pliable.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. In a separate bowl, mix together the grated coconut, jaggery, and water.
5. Heat the ghee in a frying pan over medium heat.
6. Take a small portion of the dough and roll it out into a thin circle.
7. Place the rolled dough in the frying pan and cook for 1 minute on each side.
8. Remove the cooked dough from the pan and place it on a plate.
9. Spread the coconut mixture on the cooked dough and fold it in half.
10. Place the folded dough back in the frying pan and cook for 1 minute on each side.
11. Remove the cooked obbattu from the pan and serve.
Time:
Preparation Time: 40 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 34g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Jaggery can be substituted with brown sugar.
- Ghee can be substituted with vegetable oil.
Variations:
- The coconut mixture can be replaced with a mixture of chopped nuts and raisins.
- The obbattu can be served with a dollop of yogurt or ice cream.
Tips and Tricks:
- Make sure the dough is not too dry or too wet.
- Roll the dough as thin as possible for a crispier obbattu.
- Cook the obbattu on low heat to prevent it from burning.
Storage Instructions:
The obbattu can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The obbattu can be reheated in a microwave or in a pan over medium heat.
Presentation Ideas:
The obbattu can be served on a plate with a dollop of yogurt or ice cream.
Garnishes:
The obbattu can be garnished with chopped nuts or grated coconut.
Pairings:
The obbattu can be paired with a cup of hot tea or coffee.
Suggested Side Dishes:
The obbattu can be served with a side of chutney or sambar.
Troubleshooting Advice:
- If the dough is too dry, add a few drops of water and knead it again.
- If the dough is too wet, add a few tablespoons of all-purpose flour and knead it again.
Food Safety Advice:
- Make sure the dough is not contaminated with any foreign objects.
- Make sure the obbattu is cooked thoroughly before serving.
Food History:
Coconut obbattu is a traditional Indian sweet dish that is believed to have originated in the state of Karnataka. It is typically served during festivals and special occasions.
Flavor Profiles:
Coconut obbattu has a sweet and nutty flavor with hints of coconut and jaggery.
Serving Suggestions:
Coconut obbattu can be served as a dessert or as a snack.
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Region: Indian