Ingredients with Measurements:
- 2 cups of rice
- 2 cups of freshly grated coconut
- 1 teaspoon of salt
- 2 cups of water
Special Equipment Needed:
- Blender
- Non-stick pan
Step-by-Step Instructions:
1. Soak the rice in water for at least 2 hours.
2. Drain the rice and add it to a blender.
3. Add the grated coconut and salt to the blender.
4. Blend the mixture until it is a smooth paste.
5. Add 2 cups of water to the mixture and blend again until it is a thin batter.
6. Heat a non-stick pan over medium heat.
7. Pour a ladleful of the batter onto the pan and spread it out in a thin circle.
8. Cook the dosa for about 2 minutes until the edges start to brown.
9. Flip the dosa and cook for another 1-2 minutes.
10. Remove the dosa from the pan and serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Temperature: Medium heat
Serving Size: 4-6 servings
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 25g
Protein: 4g
Substitutions for Ingredients:
- Rice: You can use any type of rice for this recipe, such as basmati or jasmine.
- Coconut: You can substitute the freshly grated coconut with desiccated coconut.
Variations:
- You can add other ingredients to the batter such as chopped onions, green chillies, or curry leaves.
- You can also add spices such as cumin, coriander, or garam masala to the batter for extra flavour.
Tips and Tricks:
- Make sure to soak the rice for at least 2 hours before blending it.
- Make sure to blend the batter until it is a thin consistency.
- Make sure to spread the batter out in a thin circle on the pan.
Storage Instructions:
The batter can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The dosa can be reheated in a non-stick pan over medium heat for 1-2 minutes.
Presentation Ideas:
The dosa can be served with chutney and sambar for a delicious meal.
Garnishes:
The dosa can be garnished with freshly chopped coriander leaves and grated coconut.
Pairings:
The dosa can be paired with a variety of chutneys and sambar.
Suggested Side Dishes:
The dosa can be served with a side of potato curry, vegetable curry, or lentil soup.
Troubleshooting Advice:
- If the batter is too thick, add more water and blend again.
- If the dosa is not cooking properly, make sure the pan is hot enough before adding the batter.
Food Safety Advice:
Make sure to store the batter in an airtight container in the refrigerator and use it within 3 days.
Food History:
Neer dosa is a type of thin and crispy crepe that is popular in South India. It is made with rice and coconut and is usually served with chutney and sambar.
Flavor Profiles:
The dosa has a mild and nutty flavor from the rice and coconut.
Serving Suggestions:
The dosa can be served as a breakfast or snack with chutney and sambar.
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Region: Indian