Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup coconut milk
- 1/2 cup sweetened shredded coconut
Special Equipment Needed:
- 9-inch round baking pan
- Hand or stand mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round baking pan with butter or non-stick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then add the vanilla extract.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the coconut milk and shredded coconut.
7. Pour the batter into the prepared pan and spread evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 9-inch round pan
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 3g
Substitutions for Ingredients
- Butter: You can substitute vegan butter or coconut oil for the butter in this recipe.
- Coconut Milk: You can substitute almond milk or other non-dairy milk for the coconut milk.
- Shredded Coconut: You can substitute finely chopped nuts or other dried fruit for the shredded coconut.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter for added flavor and texture.
- Drizzle melted chocolate over the top of the cooled nazook for a chocolatey twist.
Tips and Tricks:
- Make sure the butter is softened before adding it to the batter.
- Be sure not to overmix the batter, as this can result in a dense, dry nazook.
- Let the nazook cool completely before serving.
Storage Instructions:
Store the nazook in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the nazook in the oven at 350°F for 5-10 minutes, or until warmed through.
Presentation Ideas:
- Serve the nazook with a dollop of whipped cream or ice cream.
- Dust the top of the nazook with powdered sugar for a pretty presentation.
Garnishes:
- Chopped nuts
- Dried fruit
- Coconut flakes
- Chocolate chips
Pairings:
- Coffee or tea
- Fruit salad
- Ice cream
Suggested Side Dishes:
- Greek salad
- Roasted vegetables
- Grilled chicken
Troubleshooting Advice:
- If the nazook is too dry, add a tablespoon of coconut milk to the batter.
- If the nazook is too wet, add a tablespoon of flour to the batter.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and equipment used are clean and sanitized.
Food History:
Nazook is a traditional Armenian pastry that is made with a sweet dough that is filled with nuts, dried fruit, or jam. It is usually served as a snack or dessert.
Flavor Profiles:
The flavor of the nazook is sweet and nutty, with a hint of coconut.
Serving Suggestions:
- Serve the nazook with a cup of coffee or tea.
- Top the nazook with a scoop of ice cream for a decadent dessert.
Related Categories
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Region: Armenian