Ingredients with Measurements:
- 1 cup of jasmine rice
- 1 cup of coconut milk
- 1 cup of water
- 1/2 teaspoon of salt
- 1/2 teaspoon of sugar
- 1/4 cup of fried shallots
Special equipment needed:
- Rice cooker
- Small saucepan
Step-by-step instructions:
1. Rinse the jasmine rice in a fine mesh strainer until the water runs clear.
2. In a rice cooker, combine the rinsed rice, coconut milk, water, salt, and sugar. Stir well.
3. Cook the rice according to the rice cooker's instructions.
4. Once the rice is cooked, fluff it with a fork and transfer it to a serving dish.
5. Top the rice with the fried shallots.
Time:
Preparation time: 5 minutes
Cooking time: 20 minutes
Temperature:
N/A
Serving size:
This recipe serves 2-3 people.
Nutritional information:
Calories per serving: 350
Fat: 15g
Carbohydrates: 50g
Protein: 5g
Sodium: 300mg
Substitutions for ingredients:
- Jasmine rice can be substituted with any type of rice.
- Coconut milk can be substituted with almond milk or soy milk.
- Fried shallots can be substituted with sliced scallions or chopped chives.
Variations:
- Add diced chicken or shrimp to the rice for a protein boost.
- Add sliced red chili peppers for a spicy kick.
- Add chopped cilantro or parsley for a fresh herb flavor.
Tips and tricks:
- Rinse the rice well before cooking to remove excess starch.
- Use a rice cooker for foolproof rice every time.
- Fluff the rice with a fork after cooking to prevent clumping.
- Use freshly fried shallots for the best flavor and texture.
Storage instructions:
Store any leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the rice, microwave it in a microwave-safe dish for 1-2 minutes or until heated through.
Presentation ideas:
Serve the rice in a small bowl or on a small plate for a cute and traditional presentation.
Garnishes:
Garnish with additional fried shallots or sliced scallions for added flavor and texture.
Pairings:
Serve with grilled chicken or fish for a complete meal.
Suggested side dishes:
Serve with a side of steamed vegetables or a fresh salad for a balanced meal.
Troubleshooting advice:
- If the rice is too dry, add a splash of water and fluff with a fork.
- If the rice is too wet, leave the lid off the rice cooker for a few minutes to allow excess moisture to evaporate.
Food safety advice:
- Store any leftover rice in the refrigerator within 2 hours of cooking.
- Reheat rice to an internal temperature of 165°F (74°C) before eating.
Food history:
Nasi Kucing is a traditional Indonesian dish that translates to "cat rice" because of its small portion size. It is typically served as a snack or appetizer.
Flavor profiles:
This dish has a creamy and slightly sweet coconut flavor with a crunchy and savory fried shallot topping.
Serving suggestions:
Serve this dish as a snack or appetizer, or as a side dish to a larger meal.
Related Categories
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Region: Indonesian