Ingredients with Measurements:
- 1 cup of besan (gram flour)
- 1 cup of sugar
- 1 cup of ghee
- 1/2 cup of grated coconut
- 1/4 cup of water
- 1/2 teaspoon of cardamom powder
- 1/4 teaspoon of baking soda
Special equipment needed:
- A heavy-bottomed pan
- A greased plate
Step-by-step instructions:
1. In a heavy-bottomed pan, roast the besan on low heat for about 10 minutes or until it turns golden brown. Make sure to stir continuously to prevent burning.
2. Add the grated coconut to the pan and roast for another 2-3 minutes.
3. In a separate pan, heat the ghee on low heat until it melts.
4. Add the roasted besan and coconut mixture to the melted ghee and stir well.
5. In a separate pan, heat the sugar and water on medium heat until the sugar dissolves completely.
6. Add the sugar syrup to the besan and ghee mixture and stir well.
7. Add the cardamom powder and baking soda to the mixture and stir well.
8. Pour the mixture onto a greased plate and let it cool for about 10 minutes.
9. Cut the mixture into desired shapes and let it cool completely.
10. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Low heat for roasting the besan and coconut
- Medium heat for heating the sugar and water
Serving size:
- 10-12 pieces
Nutritional information:
- Calories: 250 per piece
- Fat: 15g
- Carbohydrates: 25g
- Protein: 3g
Substitutions for ingredients:
- You can use coconut oil instead of ghee for a vegan version of this recipe.
- You can use jaggery instead of sugar for a healthier version of this recipe.
Variations:
- You can add chopped nuts like almonds or cashews to the mixture for added texture and flavor.
- You can add a pinch of saffron to the mixture for a more exotic flavor.
Tips and tricks:
- Make sure to stir continuously while roasting the besan to prevent burning.
- Use a heavy-bottomed pan to prevent the mixture from sticking to the bottom.
- Grease the plate well to prevent the mixture from sticking.
Storage instructions:
- Store the Coconut Mysore Pak in an airtight container at room temperature for up to a week.
Reheating instructions:
- You can reheat the Coconut Mysore Pak in the microwave for 10-15 seconds.
Presentation ideas:
- Serve the Coconut Mysore Pak on a decorative plate for a festive touch.
Garnishes:
- You can garnish the Coconut Mysore Pak with chopped nuts or coconut flakes.
Pairings:
- Serve the Coconut Mysore Pak with a hot cup of chai tea for a perfect combination.
Suggested side dishes:
- Serve the Coconut Mysore Pak as a dessert after a traditional Indian meal.
Troubleshooting advice:
- If the mixture is too dry, add a little more ghee or water.
- If the mixture is too wet, add a little more besan.
Food safety advice:
- Make sure to use fresh ingredients and store the Coconut Mysore Pak in an airtight container to prevent contamination.
Food history:
- Coconut Mysore Pak is a traditional Indian sweet that originated in the city of Mysore in Karnataka.
Flavor profiles:
- Coconut Mysore Pak has a sweet and nutty flavor with a hint of cardamom.
Serving suggestions:
- Serve the Coconut Mysore Pak as a dessert after a traditional Indian meal.
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Region: Indian