Ingredients with Measurements:
- 1 cup rice flour
- 1/4 cup urad dal flour
- 1/4 cup grated coconut
- 1/2 tsp cumin seeds
- 1/2 tsp sesame seeds
- 1/2 tsp red chili powder
- 1/4 tsp asafoetida
- Salt to taste
- Water as needed
- Oil for frying
Special equipment needed:
- Murukku press
Step-by-step instructions:
1. In a mixing bowl, combine rice flour, urad dal flour, grated coconut, cumin seeds, sesame seeds, red chili powder, asafoetida, and salt. Mix well.
2. Gradually add water and knead the mixture into a smooth dough.
3. Heat oil in a deep frying pan over medium heat.
4. Meanwhile, fill the murukku press with the dough and press it onto a greased plate in a circular motion to form a spiral shape.
5. Carefully transfer the murukku into the hot oil and fry until golden brown.
6. Remove the murukku from the oil and drain on a paper towel.
7. Repeat the process with the remaining dough.
8. Once cooled, store the murukku in an airtight container.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for frying
Serving size:
- Makes about 20-25 pieces
Nutritional information:
- Calories: 70 per piece
- Total Fat: 4g
- Total Carbohydrates: 7g
- Protein: 1g
Substitutions for ingredients:
- Urad dal flour can be substituted with chickpea flour.
- Grated coconut can be substituted with desiccated coconut.
Variations:
- Add freshly chopped curry leaves for an extra flavor.
- Add a pinch of turmeric powder for a vibrant yellow color.
Tips and tricks:
- Make sure the dough is not too dry or too wet.
- Grease the murukku press and plate with oil to prevent sticking.
- Fry the murukku in small batches to ensure even cooking.
Storage instructions:
- Store the murukku in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
- To reheat, place the murukku in a preheated oven at 350°F for 5-7 minutes.
Presentation ideas:
- Serve the murukku on a platter with a side of chutney or dip.
Garnishes:
- Garnish with freshly chopped cilantro or mint leaves.
Pairings:
- Pair with a hot cup of chai tea or coffee.
Suggested side dishes:
- Serve with coconut chutney or tomato chutney.
Troubleshooting advice:
- If the murukku breaks while frying, the dough may be too dry. Add a little water to the dough and knead again.
- If the murukku turns out too soft, the dough may be too wet. Add a little rice flour to the dough and knead again.
Food safety advice:
- Make sure the oil is heated to the correct temperature before frying.
- Use caution when handling hot oil.
Food history:
- Murukku is a popular snack in South India, especially during festivals and special occasions.
Flavor profiles:
- Coconut murukku has a crispy texture and a savory, slightly spicy flavor.
Serving suggestions:
- Serve as a snack or appetizer.
Related Categories
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Region: Indian
Taste: Crispy, Sweet, Coconutty, Savory, savory, coconutty, mildly spicy