Ingredients with Measurements:
- 2 cups of besan (gram flour)
- 1 cup of grated coconut
- 1 1/2 cups of sugar
- 1 1/2 cups of water
- 1/2 tsp of cardamom powder
- 1/2 cup of ghee
- 1/4 cup of chopped pistachios
- 1/4 cup of chopped almonds
Special equipment needed:
- A fine mesh sieve
- A deep frying pan
- A ladle
- A food processor or blender
Step-by-step instructions:
1. In a mixing bowl, combine the besan, grated coconut, and cardamom powder. Mix well.
2. Gradually add water to the mixture while stirring continuously to form a smooth batter.
3. Heat ghee in a deep frying pan over medium heat.
4. Using a ladle, pour the batter through a fine mesh sieve into the hot ghee. Fry until golden brown and crispy. Remove from the pan and drain on paper towels.
5. In a separate pan, combine sugar and water. Cook over medium heat until the sugar dissolves and the syrup thickens.
6. Add the fried besan and coconut balls to the syrup. Mix well until the balls are coated with the syrup.
7. Remove from heat and let it cool for a few minutes.
8. Using a food processor or blender, pulse the mixture until it forms a coarse powder.
9. Add chopped pistachios and almonds to the mixture. Mix well.
10. Using your hands, shape the mixture into small balls or laddus.
11. Garnish with chopped pistachios and almonds.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- Makes 20-25 laddus
Nutritional information:
- Calories: 150 per laddu
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g
Substitutions for ingredients:
- You can use vegetable oil instead of ghee.
- You can use jaggery instead of sugar.
Variations:
- You can add raisins or dried cranberries to the mixture.
- You can add saffron to the syrup for a unique flavor.
Tips and tricks:
- Make sure the batter is smooth to avoid lumps in the besan and coconut balls.
- Fry the balls in small batches to ensure even cooking.
- Use a non-stick pan to avoid sticking.
Storage instructions:
- Store in an airtight container at room temperature for up to a week.
Reheating instructions:
- You can microwave the laddus for 10-15 seconds to soften them.
Presentation ideas:
- Serve the laddus on a platter or in a decorative box.
Garnishes:
- Chopped pistachios and almonds
Pairings:
- Masala chai or Indian coffee
Suggested side dishes:
- None
Troubleshooting advice:
- If the syrup is too thick, add a little water to thin it out.
- If the mixture is too dry, add a little ghee to moisten it.
Food safety advice:
- Make sure the oil is not too hot to avoid burning the besan and coconut balls.
- Use clean utensils and equipment to avoid contamination.
Food history:
- Motichoor laddu is a popular Indian sweet made during festivals and special occasions.
Flavor profiles:
- Sweet, nutty, and aromatic
Serving suggestions:
- Serve as a dessert or snack.
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Region: Indian