Ingredients with Measurements:
- 1 pound fresh spring bamboo shoots, peeled and sliced
- 1 can (13.5 oz) coconut milk
- 1 cup water
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 tablespoon ginger, grated
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped cilantro
Special Equipment Needed:
- Large pot or Dutch oven
- Wooden spoon
Step-by-Step Instructions:
1. In a large pot or Dutch oven, combine the coconut milk, water, garlic, onion, and ginger. Stir to combine.
2. Add the sliced bamboo shoots to the pot and stir to coat with the coconut milk mixture.
3. Add the fish sauce, soy sauce, brown sugar, salt, and black pepper to the pot. Stir to combine.
4. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 20-25 minutes, or until the bamboo shoots are tender.
5. Stir in the chopped cilantro and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Simmer over low heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 190
- Fat: 15g
- Carbohydrates: 13g
- Protein: 3g
- Fiber: 3g
- Sugar: 6g
Substitutions for ingredients:
- Spring bamboo shoots can be substituted with canned bamboo shoots.
- Fish sauce can be substituted with soy sauce.
Variations:
- Add sliced chicken or shrimp for a protein boost.
- Add sliced mushrooms for extra flavor and texture.
Tips and Tricks:
- Use fresh spring bamboo shoots for the best flavor and texture.
- Peel the bamboo shoots before slicing to remove any tough outer layers.
- Adjust the seasoning to taste.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in a pot over low heat until heated through.
Presentation Ideas:
- Serve in individual bowls with a sprinkle of chopped cilantro on top.
Garnishes:
- Chopped cilantro
Pairings:
- Serve with steamed rice for a complete meal.
Suggested Side Dishes:
- Stir-fried vegetables
- Steamed dumplings
Troubleshooting Advice:
- If the bamboo shoots are too tough, simmer for an additional 5-10 minutes until tender.
Food Safety Advice:
- Make sure to cook the bamboo shoots thoroughly to avoid any potential foodborne illness.
Food History:
- Bamboo shoots are a popular ingredient in Asian cuisine, and have been used for centuries in traditional dishes.
Flavor Profiles:
- Creamy, savory, slightly sweet
Serving Suggestions:
- Serve as a main dish with steamed rice and a side of stir-fried vegetables.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai