Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup coconut milk
- 1/4 cup vegetable oil
- 1/2 cup water
- 2 tablespoons melted butter
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the coconut milk, vegetable oil, and water.
4. Slowly add the wet ingredients to the dry ingredients and mix until combined.
5. On a lightly floured surface, roll out the dough to about 1/4 inch thick.
6. Cut the dough into desired shapes and place on a parchment-lined baking sheet.
7. Brush the tops of the rolls with melted butter.
8. Bake for 15-20 minutes or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: 8-10 rolls
Nutritional Information:
Calories: 150
Fat: 6g
Carbohydrates: 20g
Protein: 2g
Substitutions for Ingredients:
- Coconut milk can be substituted with almond milk or soy milk.
- Vegetable oil can be substituted with melted coconut oil or olive oil.
Variations:
- Add 1/4 cup shredded coconut to the dough for a coconut flavor.
- Add 1/4 cup chopped nuts for a crunchy texture.
- Add 1 teaspoon of ground cinnamon for a cinnamon-flavored roll.
Tips and Tricks:
- For a softer roll, brush the tops of the rolls with melted butter before baking.
- For a crispier roll, brush the tops of the rolls with melted butter after baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5-10 minutes or until warmed through.
Presentation Ideas:
- Serve with a dollop of whipped cream or ice cream.
- Sprinkle with powdered sugar for a sweet presentation.
Garnishes:
- Toasted coconut flakes
- Chopped nuts
- Whipped cream
Pairings:
- Fresh fruit
- Ice cream
- Chocolate sauce
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Potato salad
Troubleshooting Advice:
- If the dough is too sticky, add more flour until it is easier to work with.
- If the rolls are not browning, increase the oven temperature to 375°F.
Food Safety Advice:
- Store in an airtight container at room temperature for up to 3 days.
- Reheat in a preheated 350°F oven for 5-10 minutes or until warmed through.
Food History:
Coconut milk rolls are a popular dessert in many Southeast Asian countries. They are believed to have originated in Thailand and are often served with a variety of toppings and garnishes.
Flavor Profiles:
Coconut milk rolls have a sweet and slightly nutty flavor with a hint of coconut.
Serving Suggestions:
Coconut milk rolls are best served warm with a dollop of whipped cream or ice cream. They can also be served with fresh fruit, chocolate sauce, or other toppings.
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Region: Thai