Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup coconut milk powder
- 1 egg
- 1 cup milk
- 2 tablespoons vegetable oil
Special equipment needed:
- Mixing bowl
- Whisk
- Non-stick skillet or griddle
- Spatula
Step-by-step instructions:
1. In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and coconut milk powder.
2. In a separate bowl, beat the egg and then add the milk and vegetable oil. Mix well.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Grease with cooking spray or butter.
5. Using a 1/4 cup measuring cup, pour the batter onto the skillet or griddle.
6. Cook until bubbles form on the surface of the pancake and the edges start to dry, then flip and cook until golden brown.
7. Repeat with the remaining batter.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes 8-10 pancakes
Nutritional information:
Per serving (1 pancake):
Calories: 120
Fat: 4g
Carbohydrates: 17g
Protein: 3g
Sodium: 180mg
Sugar: 4g
Fiber: 1g
Substitutions for ingredients:
- Coconut milk powder can be substituted with regular milk powder or omitted altogether.
Variations:
- Add shredded coconut or chopped nuts to the batter for extra texture.
- Serve with sliced bananas and a drizzle of honey for a tropical twist.
- Top with whipped cream and fresh berries for a classic pancake breakfast.
Tips and tricks:
- Do not overmix the batter as this can result in tough pancakes.
- Grease the skillet or griddle well to prevent sticking.
- Keep the cooked pancakes warm in a low oven until ready to serve.
Storage instructions:
- Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat pancakes in the microwave for 30 seconds or in a toaster oven until warmed through.
Presentation ideas:
- Stack the pancakes on a plate and drizzle with maple syrup.
- Top with a dollop of whipped cream and a sprinkle of shredded coconut.
Garnishes:
- Fresh berries
- Sliced bananas
- Chopped nuts
- Whipped cream
Pairings:
- Coffee
- Tea
- Orange juice
Suggested side dishes:
- Bacon
- Sausage
- Scrambled eggs
Troubleshooting advice:
- If the pancakes are too thick, add a splash of milk to the batter.
- If the pancakes are too thin, add a tablespoon of flour to the batter.
Food safety advice:
- Use pasteurized eggs to reduce the risk of foodborne illness.
Food history:
- Pancakes have been a breakfast staple for centuries, with variations found in cultures around the world.
Flavor profiles:
- Sweet
- Coconutty
- Fluffy
Serving suggestions:
- Serve hot with your favorite toppings for a delicious breakfast or brunch.
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