Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup coconut milk powder
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup hot water
Special equipment needed:
- 9x9 inch baking pan
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking pan with cooking spray or butter.
2. In a mixing bowl, whisk together the flour, sugar, cocoa powder, coconut milk powder, baking powder, and salt.
3. Add the vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
4. Gradually pour in the hot water while stirring the batter until it is smooth and well combined.
5. Pour the batter into the prepared baking pan and spread it evenly.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Remove the pan from the oven and let it cool for 10 minutes.
8. Cut the brownies into squares and serve.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
Makes 9-12 brownies
Nutritional information:
Calories per serving: 240
Total fat: 12g
Saturated fat: 2g
Cholesterol: 35mg
Sodium: 200mg
Total carbohydrates: 32g
Dietary fiber: 2g
Sugars: 22g
Protein: 3g
Substitutions for ingredients:
- Coconut milk powder can be substituted with regular milk powder or almond milk powder.
- Vegetable oil can be substituted with melted butter or coconut oil.
Variations:
- Add chopped nuts or chocolate chips to the batter for extra texture and flavor.
- Substitute half of the all-purpose flour with whole wheat flour for a healthier version.
- Add a teaspoon of instant coffee powder to the batter for a mocha flavor.
Tips and tricks:
- Make sure to mix the batter well to avoid lumps.
- Do not overbake the brownies to prevent them from becoming dry.
- Let the brownies cool completely before cutting them to prevent them from falling apart.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the brownies for 10-15 seconds or until warm.
Presentation ideas:
Serve the brownies on a plate or a cake stand. Dust them with powdered sugar or cocoa powder for a decorative touch.
Garnishes:
Top the brownies with whipped cream, chocolate sauce, or fresh berries.
Pairings:
Serve the brownies with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
Serve the brownies with a scoop of vanilla ice cream or a fruit salad.
Troubleshooting advice:
- If the brownies are too dry, add a tablespoon of vegetable oil to the batter.
- If the brownies are too wet, add a tablespoon of flour to the batter.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and utensils before cooking.
Food history:
Brownies were invented in the United States in the late 19th century. They are a popular dessert all over the world.
Flavor profiles:
The brownies have a rich chocolate flavor with a hint of coconut.
Serving suggestions:
Serve the brownies as a dessert or a snack.
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