Ingredients with Measurements:
- 1 cup of steel-cut oats
- 2 cups of water
- 1 can of coconut milk
- 1/4 cup of honey
- 1/4 teaspoon of salt
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 cup of shredded coconut
- 1/4 cup of chopped nuts (optional)
Special equipment needed:
- Medium-sized pot with lid
- Wooden spoon or spatula
- Measuring cups and spoons
Step-by-step instructions:
1. In a medium-sized pot, bring 2 cups of water to a boil.
2. Add 1 cup of steel-cut oats to the boiling water and stir.
3. Reduce the heat to low and cover the pot with a lid. Let the oats simmer for 20-25 minutes, stirring occasionally.
4. After 20-25 minutes, add 1 can of coconut milk, 1/4 cup of honey, 1/4 teaspoon of salt, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg to the pot. Stir well to combine.
5. Let the porridge simmer for another 5-10 minutes, stirring occasionally, until it reaches your desired consistency.
6. Remove the pot from the heat and stir in 1/4 cup of shredded coconut and 1/4 cup of chopped nuts (optional).
7. Serve the porridge hot in bowls.
Time:
Preparation time: 5 minutes
Cooking time: 30-35 minutes
Temperature:
Low heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 18g
Carbohydrates: 42g
Protein: 7g
Fiber: 6g
Substitutions for ingredients:
- Steel-cut oats can be substituted with rolled oats or quick oats.
- Honey can be substituted with maple syrup or agave nectar.
- Shredded coconut can be substituted with coconut flakes or omitted altogether.
- Chopped nuts can be substituted with any type of nuts or omitted altogether.
Variations:
- Add sliced bananas or berries as a topping.
- Use almond milk or soy milk instead of coconut milk.
- Add a tablespoon of chia seeds or flax seeds for extra nutrition.
- Add a teaspoon of vanilla extract for extra flavor.
Tips and tricks:
- Stir the porridge occasionally to prevent it from sticking to the bottom of the pot.
- If the porridge is too thick, add a splash of water or milk to thin it out.
- If the porridge is too thin, let it simmer for a few more minutes to thicken it up.
- Adjust the sweetness to your liking by adding more or less honey.
Storage instructions:
Leftover porridge can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the porridge, add a splash of water or milk and heat it up in the microwave or on the stove.
Presentation ideas:
Serve the porridge in bowls and sprinkle some shredded coconut and chopped nuts on top for garnish.
Garnishes:
Shredded coconut and chopped nuts
Pairings:
Fresh fruit, yogurt, or a cup of coffee
Suggested side dishes:
Toast, bagels, or muffins
Troubleshooting advice:
If the porridge is too thick, add more liquid and let it simmer for a few more minutes. If it's too thin, let it simmer for a few more minutes to thicken it up.
Food safety advice:
Make sure to store leftover porridge in the refrigerator and consume it within 3 days.
Food history:
Porridge has been a staple breakfast food for centuries, dating back to ancient civilizations such as the Greeks and Romans. Coconut milk porridge is a modern twist on this classic dish.
Flavor profiles:
Creamy, nutty, and slightly sweet
Serving suggestions:
Serve the porridge hot in bowls with your favorite toppings.
Related Categories
Cooking Method: N/A
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Region: Thai
Taste: Creamy, Coconutty, Sweet, Nutty, Comforting