Ingredients with Measurements:
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup water
- 2 tbsp maple syrup
- 1 tsp vanilla extract
Special equipment needed:
- Blender
- Saucepan
Step-by-step instructions:
1. In a saucepan, heat the coconut milk and water over medium heat until it starts to simmer.
2. Remove from heat and pour the mixture into a blender.
3. Add the maple syrup and vanilla extract to the blender.
4. Blend on high speed for 1-2 minutes until the mixture is smooth and creamy.
5. Pour the creamer into a glass jar or bottle and store in the refrigerator.
- Time:
Preparation time: 5 minutes
- Cooking time: 5 minutes
Temperature:
- Medium heat
Serving size:
- Makes approximately 2 cups of creamer
Nutritional information:
- Calories: 70 per serving (2 tbsp)
- Fat: 7g
- Carbohydrates: 2g
- Protein: 0g
Substitutions for ingredients:
- Honey or agave nectar can be used instead of maple syrup.
- Almond extract can be used instead of vanilla extract.
Variations:
- Add a pinch of cinnamon or nutmeg for a spicy twist.
- Use coconut sugar instead of maple syrup for a different flavor.
- Add a tablespoon of cocoa powder for a chocolatey flavor.
Tips and tricks:
- Shake well before using as the creamer may separate in the refrigerator.
- Adjust the sweetness to your liking by adding more or less maple syrup.
- Use within 7-10 days.
Storage instructions:
- Store in a glass jar or bottle in the refrigerator for up to 7-10 days.
Reheating instructions:
- Shake well before using and heat in the microwave or on the stove until warm.
Presentation ideas:
- Serve in a cute creamer pitcher or bottle.
Garnishes:
- Sprinkle with cinnamon or cocoa powder.
Pairings:
- Use in coffee or tea.
Suggested side dishes:
- Serve with breakfast foods such as pancakes or waffles.
Troubleshooting advice:
- If the creamer separates in the refrigerator, simply shake well before using.
Food safety advice:
- Make sure to store the creamer in a clean and airtight container in the refrigerator.
Food history:
- Coconut milk creamer is a popular dairy-free alternative to traditional creamer.
Flavor profiles:
- Sweet, creamy, and coconutty.
Serving suggestions:
- Use in coffee or tea for a dairy-free and vegan option.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A