Ingredients with Measurements:
- 2 cups of fresh corn kernels
- 4 cups of water
- 1 can of coconut milk (13.5 oz)
- 1/4 cup of honey
- 1 cinnamon stick
- 2 star anise
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Special equipment needed:
- Blender
- Fine mesh strainer
- Saucepan
Step-by-step instructions:
1. In a blender, blend the fresh corn kernels and water until smooth.
2. Pour the corn mixture through a fine mesh strainer into a saucepan.
3. Add the cinnamon stick, star anise, and salt to the saucepan and bring to a boil.
4. Reduce the heat to low and let simmer for 15 minutes.
5. Remove the cinnamon stick and star anise from the saucepan.
6. Add the can of coconut milk, honey, and vanilla extract to the saucepan and stir until well combined.
7. Let simmer for an additional 5 minutes.
8. Remove from heat and let cool for 5 minutes.
9. Pour the mixture back into the blender and blend until smooth.
10. Pour the mixture through a fine mesh strainer into a pitcher.
11. Chill in the refrigerator for at least 2 hours.
12. Serve over ice and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 290
Fat: 18g
Carbohydrates: 31g
Protein: 3g
Sodium: 160mg
Sugar: 21g
Substitutions for ingredients:
- Fresh corn kernels can be substituted with canned corn.
- Honey can be substituted with sugar or agave nectar.
- Cinnamon stick and star anise can be substituted with ground cinnamon and anise seeds.
Variations:
- Add a splash of lime juice for a tangy twist.
- Add a pinch of cayenne pepper for a spicy kick.
- Add a shot of rum for an adult version.
Tips and tricks:
- Use fresh corn for the best flavor.
- Make sure to strain the mixture well to remove any corn solids.
- Adjust the sweetness to your liking by adding more or less honey.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a saucepan over low heat until warmed through.
Presentation ideas:
Serve in a clear glass pitcher to show off the beautiful yellow color.
Garnishes:
Garnish with a sprig of fresh mint or a slice of lime.
Pairings:
Pair with a light salad or a sandwich for a refreshing lunch.
Suggested side dishes:
Serve with grilled shrimp skewers or a side of roasted vegetables.
Troubleshooting advice:
If the mixture is too thick, add a splash of water to thin it out.
Food safety advice:
Make sure to cook the corn mixture thoroughly to avoid any foodborne illnesses.
Food history:
Corn tea is a popular beverage in many cultures around the world, including Korea and Mexico.
Flavor profiles:
This coconut milk corn tea is sweet, creamy, and slightly nutty with hints of cinnamon and vanilla.
Serving suggestions:
Serve over ice for a refreshing summer drink.
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Region: Thai