Ingredients with Measurements:
- 2 cups of white rice
- 1 cup of urad dal
- 1/2 cup of shredded coconut
- 2 tablespoons of fenugreek seeds
- 2 tablespoons of vegetable oil
- 1 teaspoon of salt
- 1/4 teaspoon of asafoetida
- 1/2 teaspoon of turmeric powder
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- 1 teaspoon of garam masala
- 1/2 teaspoon of red chili powder
- 2 tablespoons of chopped cilantro
Special Equipment Needed:
- Blender
- Bowl
- Frying pan
- Spatula
Step-by-Step Instructions:
1. Soak the white rice and urad dal in water for at least 4 hours.
2. Drain the water and grind the soaked rice and urad dal in a blender to make a smooth batter.
3. Add the shredded coconut, fenugreek seeds, salt, asafoetida, turmeric powder, cumin powder, coriander powder, garam masala, red chili powder, and chopped cilantro to the batter and mix it well.
4. Heat a frying pan over medium heat and add 1 tablespoon of oil.
5. Pour a ladleful of the batter onto the pan and spread it out in a circular motion to make a thin dosa.
6. Drizzle 1/2 tablespoon of oil over the dosa and cook it for 2-3 minutes until the edges start to turn golden brown.
7. Flip the dosa and cook it on the other side for another 2-3 minutes.
8. Serve the dosa hot with chutney and sambar.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 2-3
Nutritional Information:
Calories: 200
Fat: 8 g
Carbohydrates: 28 g
Protein: 6 g
Substitutions for Ingredients:
- Rice: You can use any type of rice such as basmati, jasmine, or brown rice.
- Urad dal: You can use split chickpeas instead of urad dal.
- Coconut: You can use grated paneer or ricotta cheese instead of shredded coconut.
Variations:
- You can add chopped onions, tomatoes, and bell peppers to the batter for a different flavor.
- You can also add some chopped green chilies to the batter for a spicy version.
Tips and Tricks:
- Make sure to soak the rice and urad dal for at least 4 hours before grinding them into a batter.
- Make sure to spread the batter out in a thin layer on the pan for a crispier dosa.
- You can also use a non-stick pan for an easier cooking experience.
Storage Instructions:
The batter can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The dosa can be reheated in a pan over medium heat for 1-2 minutes.
Presentation Ideas:
The dosa can be served on a plate with chutney and sambar on the side.
Garnishes:
The dosa can be garnished with chopped cilantro and grated coconut.
Pairings:
The dosa can be served with chutney and sambar.
Suggested Side Dishes:
The dosa can be served with a side of potato curry or vegetable pulao.
Troubleshooting Advice:
- Make sure to spread the batter out in a thin layer on the pan for a crispier dosa.
- If the dosa is not cooking evenly, you can adjust the heat accordingly.
Food Safety Advice:
Make sure to use clean utensils and cookware when preparing the dosa.
Food History:
Dosa is a traditional South Indian dish that has been around for centuries. It is made with a batter of rice and urad dal and is usually served with chutney and sambar.
Flavor Profiles:
The dosa has a savory flavor with a hint of spice from the red chili powder.
Serving Suggestions:
The dosa can be served as a snack or as a light meal with chutney and sambar.
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Region: Indian