Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 cup coconut oil
- 1/2 cup warm water
- 1/2 cup mango puree
Special Equipment Needed:
- Rolling pin
- Large bowl
- Frying pan
- Spatula
Step-by-Step Instructions:
1. In a large bowl, mix together the all-purpose flour, salt, and baking powder.
2. Add the coconut oil and mix until the mixture resembles a coarse meal.
3. Slowly add the warm water and mix until a dough forms.
4. Knead the dough for about 5 minutes until it is smooth and elastic.
5. Cover the dough and let it rest for 30 minutes.
6. Divide the dough into 8 equal pieces and roll each piece into a thin circle.
7. Spread the mango puree over each circle and roll them up into a log shape.
8. Heat a frying pan over medium heat and add the roti tissue logs.
9. Fry the logs for about 3 minutes on each side until they are golden brown.
10. Serve the roti tissue warm.
Time:
Preparation Time: 45 minutes
Cooking Time: 6 minutes
Temperature: Medium heat
Serving Size: 8 servings
Nutritional Information:
Calories: 180
Fat: 7g
Carbohydrates: 24g
Protein: 3g
Substitutions for Ingredients:
- Coconut oil can be substituted with vegetable oil or butter.
- Mango puree can be substituted with any other fruit puree.
Variations:
- The roti tissue can be filled with any other type of filling such as nut butter, jam, or cheese.
- The roti tissue can be served with a variety of sauces such as yogurt sauce, tamarind sauce, or chutney.
Tips and Tricks:
- Make sure to knead the dough for at least 5 minutes to ensure that it is smooth and elastic.
- Make sure to roll the dough out as thin as possible to ensure that it cooks evenly.
Storage Instructions:
The roti tissue can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The roti tissue can be reheated in a frying pan over medium heat for about 1 minute on each side.
Presentation Ideas:
The roti tissue can be served on a plate with a variety of sauces and garnishes.
Garnishes:
- Chopped cilantro
- Chopped peanuts
- Sliced almonds
Pairings:
- Coconut mango roti tissue pairs well with a variety of curries and stews.
Suggested Side Dishes:
- Rice
- Lentils
- Vegetables
Troubleshooting Advice:
- If the dough is too sticky, add more flour.
- If the dough is too dry, add more water.
Food Safety Advice:
- Make sure to wash your hands before handling the dough.
- Make sure to use a clean work surface when rolling out the dough.
Food History:
Roti tissue is a traditional Indian dish that is made with a thin dough that is filled with a variety of sweet or savory fillings.
Flavor Profiles:
This dish has a sweet and savory flavor profile with hints of coconut and mango.
Serving Suggestions:
This dish can be served as a snack or as a side dish.
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Region: Indian