Ingredients with Measurements:
- 2 cups of all-purpose flour
- 1/2 cup of grated coconut
- 1/2 cup of jaggery
- 1/2 teaspoon of cardamom powder
- 2 tablespoons of ghee
- 1/4 teaspoon of salt
- 1/2 cup of water
Special Equipment Needed:
- Rolling pin
- Frying pan
Step-by-Step Instructions:
1. In a large bowl, mix together the all-purpose flour, grated coconut, jaggery, cardamom powder, ghee, and salt.
2. Slowly add in the water and knead the mixture until it forms a soft dough.
3. Divide the dough into small balls and roll them out into thin circles.
4. Heat a frying pan over medium heat and place the rolled out circles on the pan.
5. Cook the circles for about 2 minutes on each side, until they are golden brown.
6. Serve the Coconut Manda Pitha warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 4 minutes
Temperature: Medium heat
Serving Size: 4-6
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Jaggery can be substituted with brown sugar.
- Ghee can be substituted with vegetable oil.
Variations:
- The Coconut Manda Pitha can be served with a dollop of yogurt or honey.
- The Coconut Manda Pitha can be topped with chopped nuts or dried fruits.
Tips and Tricks:
- Make sure to roll out the dough as thin as possible for a crispier texture.
- Make sure to cook the circles on medium heat to prevent burning.
Storage Instructions:
The Coconut Manda Pitha can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The Coconut Manda Pitha can be reheated in a toaster oven or in a pan over medium heat.
Presentation Ideas:
The Coconut Manda Pitha can be served on a plate with a dollop of yogurt or honey and chopped nuts or dried fruits.
Garnishes:
The Coconut Manda Pitha can be garnished with chopped nuts or dried fruits.
Pairings:
The Coconut Manda Pitha can be served with yogurt or honey.
Suggested Side Dishes:
The Coconut Manda Pitha can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the dough is too dry, add a few tablespoons of water and knead until the desired consistency is reached.
- If the circles are burning, reduce the heat and cook for a shorter amount of time.
Food Safety Advice:
Make sure to store the Coconut Manda Pitha in an airtight container in the refrigerator to prevent spoilage.
Food History:
Coconut Manda Pitha is a traditional Indian sweet dish that is typically served during festivals and special occasions.
Flavor Profiles:
The Coconut Manda Pitha has a sweet and nutty flavor with hints of cardamom.
Serving Suggestions:
The Coconut Manda Pitha can be served as a dessert or as a snack.
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Region: Bangladeshi