Ingredients with Measurements:
- 1 pre-made shortcrust pastry shell
- 1 cup of desiccated coconut
- 1/2 cup of granulated sugar
- 1/2 cup of unsalted butter, softened
- 2 eggs
- 1/2 cup of raspberry jam
- 1/2 cup of heavy cream
Special equipment needed:
- Electric mixer
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the sugar and butter until light and fluffy.
3. Add in the eggs one at a time, beating well after each addition.
4. Fold in the desiccated coconut.
5. Spread the raspberry jam evenly over the pre-made shortcrust pastry shell.
6. Pour the coconut mixture over the jam and smooth out the top with a spatula.
7. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the filling is set.
8. Allow the tart to cool completely before removing it from the tin.
9. In a small saucepan, heat the heavy cream until it just begins to boil.
10. Remove from heat and brush the top of the tart with the hot cream.
11. Allow the cream to cool and set before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 420
- Fat: 27g
- Carbohydrates: 42g
- Protein: 4g
Substitutions for ingredients:
- Raspberry jam can be substituted with any other fruit jam or preserve.
- Heavy cream can be substituted with coconut cream for a more pronounced coconut flavor.
Variations:
- Add a layer of sliced bananas or fresh berries between the jam and coconut filling for a fruity twist.
- Substitute the desiccated coconut with ground almonds or hazelnuts for a nutty flavor.
Tips and tricks:
- To prevent the pastry shell from getting soggy, prick the bottom with a fork before adding the jam and coconut filling.
- Use a pastry brush to evenly distribute the hot cream over the top of the tart for a glossy finish.
Storage instructions:
- Store the Coconut Manchester Tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the tart, place it in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the Coconut Manchester Tart on a cake stand or platter.
- Dust the top with powdered sugar or sprinkle with toasted coconut flakes.
Garnishes:
- Fresh berries or sliced fruit
- Whipped cream
- Mint leaves
Pairings:
- Serve the Coconut Manchester Tart with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the filling is not set after the recommended cooking time, cover the tart with foil and continue baking until set.
Food safety advice:
- Make sure to refrigerate the tart if not consumed immediately to prevent bacterial growth.
Food history:
- The Manchester Tart is a traditional British dessert that originated in the city of Manchester in the early 1900s.
Flavor profiles:
- Sweet, nutty, and fruity.
Serving suggestions:
- Serve the Coconut Manchester Tart as a dessert or as a sweet treat with afternoon tea.
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