Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup coconut milk
- 1/2 cup grated coconut
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 tsp cardamom powder
- 1/4 tsp baking powder
- Oil for frying
Special Equipment Needed:
- Non-stick pan
- Mixing bowl
- Whisk
- Ladle
Step-by-Step Instructions:
1. In a mixing bowl, add all-purpose flour, baking powder, cardamom powder, and sugar. Mix well.
2. Add coconut milk, grated coconut, and milk to the bowl. Mix well to form a smooth batter.
3. Heat oil in a non-stick pan over medium heat.
4. Using a ladle, pour a small amount of batter into the pan to form a small pancake-like shape.
5. Fry the malpua until golden brown on both sides.
6. Remove the malpua from the pan and place it on a paper towel to remove excess oil.
7. Repeat the process with the remaining batter.
- Time:
Preparation Time: 10 minutes
- Cooking Time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 10g
- Carbohydrates: 29g
- Protein: 4g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Coconut milk can be substituted with almond milk or regular milk.
- Grated coconut can be substituted with desiccated coconut.
Variations:
- Add chopped nuts or raisins to the batter for added texture.
- Serve with a dollop of whipped cream or ice cream on top.
Tips and Tricks:
- Make sure the oil is hot enough before frying the malpua.
- Use a non-stick pan to prevent the malpua from sticking.
- Serve the malpua warm for best taste.
Storage Instructions:
- Store the leftover malpua in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- Reheat the malpua in a microwave or oven until warm.
Presentation Ideas:
- Serve the malpua on a plate with a drizzle of honey or syrup.
Garnishes:
- Garnish with chopped nuts or grated coconut.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested Side Dishes:
- Serve with fresh fruit or yogurt.
Troubleshooting Advice:
- If the batter is too thick, add more milk to thin it out.
- If the malpua is too thin, add more flour to thicken the batter.
Food Safety Advice:
- Make sure the oil is not too hot to prevent burns.
- Use caution when frying the malpua to prevent oil splatters.
Food History:
- Malpua is a traditional Indian dessert that is commonly served during festivals and special occasions.
Flavor Profiles:
- The coconut malpua has a sweet and nutty flavor with a hint of cardamom.
Serving Suggestions:
- Serve the malpua as a dessert or a sweet snack.
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Region: Indian