Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup coconut milk
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup grated coconut
- 1 tsp fennel seeds
- 1/2 tsp cardamom powder
- 1/4 tsp baking powder
- Oil for frying
Special equipment needed:
- Non-stick pan
- Mixing bowl
- Whisk
- Ladle
Step-by-step instructions:
1. In a mixing bowl, add all-purpose flour, baking powder, sugar, fennel seeds, and cardamom powder. Mix well.
2. Add coconut milk and milk to the dry ingredients and whisk until the batter is smooth.
3. Add grated coconut to the batter and mix well.
4. Heat oil in a non-stick pan on medium heat.
5. Using a ladle, pour the batter into the pan to make small pancakes.
6. Fry the pancakes until they turn golden brown on both sides.
7. Remove the pancakes from the pan and place them on a paper towel to remove excess oil.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 35g
Protein: 5g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Coconut milk can be substituted with almond milk or soy milk.
- Fennel seeds can be substituted with cumin seeds or coriander seeds.
Variations:
- Add chopped nuts to the batter for extra crunch.
- Top the pancakes with honey or maple syrup for added sweetness.
- Add saffron to the batter for a unique flavor.
Tips and tricks:
- Make sure the batter is smooth and free of lumps.
- Fry the pancakes on medium heat to ensure they cook evenly.
- Use a non-stick pan to prevent the pancakes from sticking.
Storage instructions:
Store the leftover pancakes in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the pancakes in the microwave or on a non-stick pan until they are warm.
Presentation ideas:
Serve the pancakes on a plate with a drizzle of honey or maple syrup.
Garnishes:
Garnish the pancakes with chopped nuts or fresh fruit.
Pairings:
Serve the pancakes with a cup of hot tea or coffee.
Suggested side dishes:
Serve the pancakes with a side of fresh fruit or yogurt.
Troubleshooting advice:
- If the batter is too thick, add more milk to thin it out.
- If the pancakes are not cooking evenly, adjust the heat on the stove.
Food safety advice:
Make sure the oil is hot enough before frying the pancakes to prevent them from getting soggy.
Food history:
Malapua is a traditional Indian dessert that is typically made during festivals and special occasions.
Flavor profiles:
Coconut Malapua is sweet, nutty, and aromatic with a hint of fennel and cardamom.
Serving suggestions:
Serve the pancakes warm with a scoop of vanilla ice cream for a decadent dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian