Ingredients with Measurements:
- 2 cups sweetened shredded coconut
- 2/3 cup granulated sugar
- 2 large egg whites
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
- 1/2 cup raspberry jam
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Medium bowl
- Whisk
- Small bowl
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the shredded coconut, sugar, egg whites, almond extract, and salt.
3. Scoop 1 tablespoon of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
4. Bake for 12-15 minutes, or until golden brown.
5. Let cool for 5 minutes.
6. In a small bowl, mix together the raspberry jam.
7. Spread the raspberry jam onto the cooled macaroons.
8. Enjoy!
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 24 macaroons
Nutritional Information:
Calories: 70
Fat: 3.5g
Carbohydrates: 9g
Protein: 1g
Substitutions for Ingredients:
- Coconut: You can substitute almond flour or oat flour for the coconut.
- Sugar: You can substitute honey or maple syrup for the sugar.
- Egg whites: You can substitute aquafaba (the liquid from a can of chickpeas) for the egg whites.
Variations:
- You can add other flavors to the macaroons such as lemon zest or orange zest.
- You can use other types of jam such as strawberry or blueberry.
Tips and Tricks:
- Make sure to whisk the egg whites until they are light and fluffy.
- Let the macaroons cool completely before adding the raspberry jam.
Storage Instructions:
Store the macaroons in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the macaroons in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the macaroons on a platter with fresh berries and mint leaves for a festive presentation.
Garnishes:
Garnish the macaroons with fresh raspberries or a dusting of powdered sugar.
Pairings:
Pair the macaroons with a cup of hot tea or a glass of cold milk.
Suggested Side Dishes:
Serve the macaroons with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the macaroons are not browning, increase the oven temperature to 375°F and bake for an additional 5 minutes.
Food Safety Advice:
Make sure to store the macaroons in an airtight container in the refrigerator to prevent them from spoiling.
Food History:
Coconut macaroons have been a popular dessert for centuries and are believed to have originated in the Mediterranean region.
Flavor Profiles:
The macaroons are sweet and coconut-y with a hint of almond and a tart raspberry finish.
Serving Suggestions:
Serve the macaroons as a dessert or as a snack with a cup of coffee or tea.
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