Ingredients with Measurements:
- 2 cups unsweetened shredded coconut
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 2 large egg whites
- 1 teaspoon vanilla extract
- 2 tablespoons coconut oil, melted
- 1/4 cup heavy cream
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Bowl
- Whisk
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, whisk together the coconut, flour, and salt.
3. In a separate bowl, whisk together the sugar, egg whites, and vanilla extract until light and fluffy.
4. Add the melted coconut oil to the egg mixture and whisk until combined.
5. Add the coconut mixture to the egg mixture and stir until combined.
6. Drop tablespoon-sized mounds of the mixture onto the prepared baking sheet, leaving about 1 inch of space between each mound.
7. Bake for 12-15 minutes, or until golden brown.
8. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 12 macaroons
Nutritional Information:
Calories: 122
Fat: 8g
Carbohydrates: 11g
Protein: 2g
Substitutions for Ingredients:
- Coconut oil can be substituted with vegetable oil.
- Heavy cream can be substituted with coconut cream.
Variations:
- Add 1/4 cup of finely chopped nuts to the mixture for a crunchy texture.
- Add 1/4 cup of mini chocolate chips to the mixture for a sweet and chocolaty flavor.
Tips and Tricks:
- Make sure to use unsweetened shredded coconut for the best flavor.
- Be sure to whisk the egg whites until light and fluffy for the best texture.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
- Serve the macaroons on a platter with the coconut whipped cream in a bowl on the side.
- Place the macaroons on a cake stand and top with the coconut whipped cream.
Garnishes:
- Sprinkle with toasted coconut flakes.
- Drizzle with melted chocolate.
Pairings:
- Serve with a cup of hot tea or coffee.
- Serve with a scoop of ice cream.
Suggested Side Dishes:
- Fresh fruit salad.
- Roasted vegetables.
Troubleshooting Advice:
- If the macaroons are not browning, increase the oven temperature to 375°F.
Food Safety Advice:
- Make sure to use clean utensils and bowls when preparing the macaroons.
- Make sure to store the macaroons in an airtight container.
Food History:
Coconut macaroons have been around for centuries and are a popular treat in many cultures. They originated in Europe and were brought to the United States by immigrants.
Flavor Profiles:
Coconut macaroons are sweet and coconut-y with a crunchy texture.
Serving Suggestions:
- Serve as a dessert after a meal.
- Serve as a snack with a cup of tea or coffee.
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