Ingredients with Measurements:
- 2 ½ cups shredded, sweetened coconut flakes
- ¼ cup all-purpose flour
- ¼ teaspoon salt
- 2 large egg whites
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 325°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the coconut flakes, flour, and salt.
3. In a separate bowl, whisk together the egg whites, sugar, and vanilla extract until light and fluffy.
4. Add the egg white mixture to the coconut mixture and stir until combined.
5. Using a spoon or cookie scoop, scoop the mixture onto the prepared baking sheet, about 1 inch apart.
6. Bake for 12-15 minutes, or until golden brown.
7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 325°F
Serving Size: Makes 12-15 macaroons
Nutritional Information:
Calories: 90
Fat: 5g
Carbohydrates: 10g
Protein: 1g
Substitutions for Ingredients
- Coconut flakes: You can use unsweetened coconut flakes if desired.
- All-purpose flour: You can substitute almond flour or oat flour.
- Granulated sugar: You can use coconut sugar or brown sugar.
Variations:
- Add ½ teaspoon of almond extract for an almond flavor.
- Add ½ cup of mini chocolate chips for a chocolatey twist.
- Add ½ teaspoon of ground cinnamon for a spicy flavor.
Tips and Tricks:
- Make sure to whisk the egg whites until light and fluffy for the best texture.
- Use a cookie scoop for evenly sized macaroons.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the macaroons on a platter with fresh berries and mint leaves.
Garnishes:
Garnish with a sprinkle of shredded coconut or chocolate chips.
Pairings:
Pair with a cup of hot coffee or tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or a light salad.
Troubleshooting Advice:
If the macaroons are not golden brown after baking, bake for an additional 2-3 minutes.
Food Safety Advice:
Make sure to use clean utensils and bowls when preparing the macaroons.
Food History:
Coconut macaroons have been popular in the United States since the late 19th century.
Flavor Profiles:
The macaroons have a sweet, coconut flavor with hints of vanilla.
Serving Suggestions:
Serve as a dessert or snack.
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