Ingredients with Measurements:
- 2 cups sweetened shredded coconut
- 1/2 cup granulated sugar
- 2 egg whites
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Special equipment needed:
- Parchment paper
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the sweetened shredded coconut, granulated sugar, egg whites, salt, and vanilla extract. Mix well.
3. Line a baking sheet with parchment paper.
4. Using a tablespoon or cookie scoop, drop the coconut mixture onto the prepared baking sheet, spacing them about 1 inch apart.
5. Flatten the mounds slightly with the back of a spoon or your fingers to form tablets.
6. Bake for 12-15 minutes, or until the edges are golden brown.
7. Remove from the oven and let cool on the baking sheet for 5 minutes.
8. Transfer the coconut macaroon tablets to a wire rack to cool completely.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- Makes about 12-14 coconut macaroon tablets
Nutritional information:
- Calories: 110
- Fat: 5g
- Carbohydrates: 16g
- Protein: 1g
Substitutions for ingredients:
- Unsweetened shredded coconut can be used instead of sweetened shredded coconut, but you may need to add more sugar to the recipe.
- Brown sugar can be used instead of granulated sugar for a richer flavor.
Variations:
- Add 1/4 cup chopped nuts, such as almonds or pecans, to the coconut mixture for added texture and flavor.
- Dip the cooled coconut macaroon tablets in melted chocolate for a decadent treat.
Tips and tricks:
- Make sure to flatten the mounds of coconut mixture before baking to ensure even cooking.
- Store the coconut macaroon tablets in an airtight container at room temperature for up to 1 week.
Storage instructions:
- Store the coconut macaroon tablets in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- These coconut macaroon tablets are best served at room temperature and do not need to be reheated.
Presentation ideas:
- Serve the coconut macaroon tablets on a platter with fresh fruit and whipped cream for a simple dessert.
Garnishes:
- Garnish the coconut macaroon tablets with a sprinkle of powdered sugar or toasted coconut flakes.
Pairings:
- Serve the coconut macaroon tablets with a cup of coffee or tea for a sweet afternoon snack.
Suggested side dishes:
- These coconut macaroon tablets are a sweet treat on their own and do not require a side dish.
Troubleshooting advice:
- If the coconut macaroon tablets are too dry, add another egg white to the mixture.
- If the coconut macaroon tablets are too wet, add more shredded coconut to the mixture.
Food safety advice:
- Make sure to use fresh egg whites and store the coconut macaroon tablets in an airtight container to prevent spoilage.
Food history:
- Coconut macaroons have been a popular dessert for centuries, with origins in Europe and the Middle East.
Flavor profiles:
- These coconut macaroon tablets are sweet and chewy with a hint of vanilla.
Serving suggestions:
- Serve the coconut macaroon tablets as a sweet treat after dinner or as a snack with coffee or tea.
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