Ingredients with Measurements:
- 2 cups sweetened shredded coconut
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup white sugar
- 2 egg whites
- 1 teaspoon vanilla extract
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Electric mixer
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper.
3. In a mixing bowl, combine the coconut, flour, salt, and sugar.
4. In a separate bowl, whisk together the egg whites and vanilla extract until frothy.
5. Add the egg white mixture to the coconut mixture and mix until combined.
6. Using a spoon or your hands, form the mixture into 1-inch balls and place them on the parchment-lined baking sheet.
7. Bake for 12-15 minutes, or until golden brown.
8. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 70
Fat: 4 g
Carbohydrates: 8 g
Protein: 1 g
Substitutions for Ingredients:
- Coconut: Almond flour or oat flour
- All-purpose flour: Gluten-free all-purpose flour
- White sugar: Coconut sugar or maple syrup
Variations:
- Add 1/2 cup of chopped nuts or dried fruit for added texture and flavor.
- Substitute the vanilla extract for almond extract for a different flavor.
Tips and Tricks:
- Make sure to use sweetened shredded coconut for the best flavor.
- To make the cookies crispier, bake them for a few minutes longer.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with fresh fruit and a drizzle of honey.
Garnishes:
Garnish with a sprinkle of shredded coconut or chopped nuts.
Pairings:
Pair with a cup of hot tea or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a yogurt parfait.
Troubleshooting Advice:
If the cookies are too dry, add a tablespoon of melted butter or coconut oil to the mixture.
Food Safety Advice:
Make sure to wash your hands before and after handling the raw egg whites.
Food History:
Coconut macaroon cookies have been around for centuries and have been enjoyed all over the world.
Flavor Profiles:
These cookies have a sweet and nutty flavor with hints of vanilla.
Serving Suggestions:
Serve as an after-dinner treat or as a snack.
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