Ingredients with Measurements:
- 2 cups sweetened shredded coconut
- 1/2 cup condensed milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 egg whites
- 1/4 cup granulated sugar
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 325°F (160°C).
2. In a mixing bowl, combine the sweetened shredded coconut, condensed milk, vanilla extract, and salt. Mix well.
3. In a separate mixing bowl, beat the egg whites using an electric mixer until stiff peaks form.
4. Gradually add the granulated sugar to the egg whites while continuing to beat until the mixture becomes glossy.
5. Fold the egg white mixture into the coconut mixture until well combined.
6. Line a baking sheet with parchment paper.
7. Using a cookie scoop or spoon, form the coconut mixture into small mounds and place them on the prepared baking sheet.
8. Bake for 20-25 minutes or until the macaroons are golden brown.
9. Remove from the oven and let cool on the baking sheet for 5 minutes.
10. Transfer the macaroons to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
325°F (160°C)
Serving size:
Makes approximately 18-20 macaroons
Nutritional information:
Per serving (1 macaroon):
Calories: 96
Fat: 5g
Carbohydrates: 12g
Protein: 1g
Sodium: 64mg
Sugar: 11g
Substitutions for ingredients:
- Sweetened shredded coconut can be substituted with unsweetened shredded coconut.
- Condensed milk can be substituted with coconut cream or evaporated milk.
- Granulated sugar can be substituted with honey or maple syrup.
Variations:
- Add chopped nuts or chocolate chips to the coconut mixture for added texture and flavor.
- Dip the macaroons in melted chocolate for a decadent treat.
- Add a teaspoon of lemon or orange zest to the coconut mixture for a citrusy twist.
Tips and tricks:
- Make sure the egg whites are at room temperature before beating them.
- Use a cookie scoop to ensure that the macaroons are evenly sized.
- Let the macaroons cool completely before storing them to prevent them from becoming soggy.
Storage instructions:
Store the macaroons in an airtight container at room temperature for up to 5 days.
Reheating instructions:
To reheat the macaroons, place them in a preheated oven at 350°F (180°C) for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the macaroons on a platter and sprinkle with powdered sugar for a simple yet elegant presentation.
Garnishes:
Garnish the macaroons with toasted coconut flakes or chopped nuts for added texture and flavor.
Pairings:
Pair the macaroons with a cup of coffee or tea for a delicious afternoon treat.
Suggested side dishes:
Serve the macaroons with fresh fruit or a cheese plate for a light and refreshing dessert.
Troubleshooting advice:
- If the macaroons are too dry, add a tablespoon of condensed milk or coconut cream to the mixture.
- If the macaroons are too wet, add a tablespoon of shredded coconut to the mixture.
Food safety advice:
Make sure to use clean and sanitized equipment when preparing the macaroons to prevent contamination.
Food history:
Coconut macaroons are a traditional dessert that originated in Europe and have since become popular all over the world.
Flavor profiles:
Coconut macaroons are sweet and nutty with a chewy texture.
Serving suggestions:
Serve the macaroons as a dessert or snack.
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