Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup sweetened shredded coconut
- 1/2 cup sliced almonds
- 1/2 cup white chocolate chips
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, beat the butter and sugar together with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, stirring until just combined.
6. Fold in the shredded coconut, sliced almonds, and white chocolate chips.
7. Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide.
8. Place the logs on the prepared baking sheet, leaving about 2 inches of space between them.
9. Bake for 25-30 minutes or until the logs are lightly golden brown and firm to the touch.
10. Remove the baking sheet from the oven and let the logs cool for 10 minutes.
11. Using a sharp knife, slice the logs diagonally into 1/2-inch thick slices.
12. Place the slices back on the baking sheet and bake for an additional 10-15 minutes or until the edges are lightly browned.
13. Remove from the oven and let cool completely on the baking sheet.
Time:
Preparation time: 20 minutes
Cooking time: 40-45 minutes
Temperature:
Preheat the oven to 350°F (180°C)
Serving size:
Makes about 24-30 slices
Nutritional information:
Calories per serving: 180
Total fat: 9g
Saturated fat: 5g
Cholesterol: 30mg
Sodium: 75mg
Total carbohydrates: 23g
Dietary fiber: 1g
Sugars: 13g
Protein: 2g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but adjust the amount of salt accordingly.
- If you don't have sweetened shredded coconut, you can use unsweetened shredded coconut and add an additional 1/4 cup of sugar to the recipe.
- You can use any type of nuts you prefer instead of sliced almonds.
- If you don't have white chocolate chips, you can use dark chocolate chips or omit them altogether.
Variations:
- You can add 1/2 cup of dried cranberries or raisins to the recipe for a fruity twist.
- For a more chocolatey version, you can add 1/2 cup of cocoa powder to the flour mixture and use dark chocolate chips instead of white chocolate chips.
Tips and tricks:
- Make sure to let the logs cool for 10 minutes before slicing them to prevent them from crumbling.
- Use a serrated knife to slice the logs for a clean cut.
- Store the slices in an airtight container at room temperature for up to a week.
Storage instructions:
Store the slices in an airtight container at room temperature for up to a week.
Reheating instructions:
You can reheat the slices in the oven at 350°F (180°C) for 5-10 minutes or until warmed through.
Presentation ideas:
Arrange the slices on a platter and dust with powdered sugar for a pretty presentation.
Garnishes:
You can garnish the slices with additional shredded coconut or sliced almonds for added texture.
Pairings:
These Coconut Macaroon Mandelbrodt slices pair well with a cup of coffee or tea.
Suggested side dishes:
These slices make a great snack on their own, but you can also serve them with fresh fruit or a cheese plate for a more substantial snack.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- If the logs are too crumbly, try chilling the dough for 30 minutes before shaping them into logs.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and utensils thoroughly before handling food.
Food history:
Mandelbrodt is a Jewish cookie that originated in Eastern Europe. It is similar to biscotti and is traditionally made with almonds.
Flavor profiles:
These Coconut Macaroon Mandelbrodt slices are sweet and nutty with a hint of coconut and white chocolate.
Serving suggestions:
Serve these slices as a sweet snack or dessert with a cup of coffee or tea.
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