Ingredients with Measurements:
- 2 cups of shredded coconut
- 1 cup of all-purpose flour
- 2/3 cup of granulated sugar
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 2 large eggs
- 2 tablespoons of coconut oil
- 2 tablespoons of honey
- 1 teaspoon of vanilla extract
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F (177°C).
2. Line a baking sheet with parchment paper.
3. In a large mixing bowl, combine the shredded coconut, flour, sugar, baking powder, and salt.
4. In a separate bowl, whisk together the eggs, coconut oil, honey, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and mix until combined.
6. Using a spoon or a cookie scoop, drop the dough onto the prepared baking sheet.
7. Bake for 12-15 minutes, or until golden brown.
8. Allow to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F (177°C)
Serving Size: Makes about 20-24 Kroštule
Nutritional Information:
Calories: 100
Fat: 5g
Carbohydrates: 12g
Protein: 2g
Substitutions for Ingredients:
- Coconut oil can be substituted with vegetable oil.
- Honey can be substituted with agave nectar or maple syrup.
Variations:
- Add 1/2 cup of chopped nuts or chocolate chips to the dough.
- Add 1/2 teaspoon of ground cinnamon or nutmeg to the dough.
Tips and Tricks:
- Make sure to use shredded coconut, not desiccated coconut.
- Be sure not to overmix the dough.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F (177°C) oven for 5 minutes.
Presentation Ideas:
Serve the Kroštule on a platter with fresh fruit or berries.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair with a cup of coffee or hot chocolate.
Suggested Side Dishes:
Serve with a scoop of ice cream or a dollop of whipped cream.
Troubleshooting Advice:
- If the Kroštule are not browning, increase the oven temperature to 375°F (190°C).
- If the Kroštule are too dry, add a tablespoon of coconut oil to the dough.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Make sure to use a clean bowl and utensils when preparing the dough.
Food History:
Kroštule is a traditional Croatian dessert that has been around for centuries. It is usually made with a combination of flour, sugar, and eggs, and is often flavored with coconut, nuts, or chocolate.
Flavor Profiles:
This recipe has a sweet and nutty flavor with a hint of coconut.
Serving Suggestions:
Serve as a dessert or snack with a cup of tea or coffee.
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Region: Croatian