Ingredients with Measurements:
- 2 cups sweetened shredded coconut
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 tablespoons vegetable oil
- 1/2 cup confectioners' sugar
Special Equipment Needed:
- Electric mixer
- Large bowl
- Small bowl
- Whisk
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
- Wire cooling rack
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine coconut, flour, baking powder, salt, and granulated sugar.
3. In a small bowl, whisk together melted butter, eggs, vanilla extract, milk, and vegetable oil.
4. Add wet ingredients to dry ingredients and mix until combined.
5. Line a baking sheet with parchment paper.
6. Roll out dough on a lightly floured surface to 1/4-inch thickness.
7. Cut dough into 2-inch circles using a biscuit cutter or the rim of a glass.
8. Place circles on prepared baking sheet.
9. Bake for 12 to 15 minutes, or until golden brown.
10. Let cool on baking sheet for 5 minutes, then transfer to a wire cooling rack.
11. In a small bowl, whisk together confectioners' sugar and 2 tablespoons of water.
12. Brush each cruller with glaze and let cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 12 to 15 minutes
Temperature: 350°F
Serving Size: Makes 24 crullers
Nutritional Information (per serving):
Calories: 140
Fat: 7 g
Carbohydrates: 16 g
Protein: 2 g
Substitutions for Ingredients:
- Coconut: almond flour or oat flour
- All-purpose flour: whole wheat flour
- Butter: coconut oil
- Milk: almond milk or oat milk
- Vegetable oil: canola oil
Variations:
- Add 1/2 teaspoon of ground cinnamon to the dry ingredients for a hint of spice.
- Substitute 1/2 cup of semi-sweet chocolate chips for the confectioners' sugar for a chocolate glaze.
- Add 1/4 cup of shredded coconut to the glaze for a coconut-flavored glaze.
Tips and Tricks:
- For a crispier cruller, bake for an extra 2 minutes.
- For a softer cruller, bake for a few minutes less.
- To prevent sticking, lightly flour the surface before rolling out the dough.
Storage Instructions:
Store crullers in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat crullers in a 350°F oven for 5 minutes or until warm.
Presentation Ideas:
- Serve crullers on a platter with fresh berries.
- Place crullers on a cake stand and top with a dollop of whipped cream.
- Arrange crullers on a plate and sprinkle with toasted coconut flakes.
Garnishes:
- Toasted coconut flakes
- Chopped nuts
- Whipped cream
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the crullers are too dry, add a few tablespoons of milk to the dough.
- If the crullers are too wet, add a few tablespoons of flour to the dough.
Food Safety Advice:
- Store crullers in an airtight container at room temperature for up to 5 days.
- Do not leave crullers at room temperature for more than 2 hours.
Food History:
Coconut macaroon crullers have been a popular dessert in the Caribbean for centuries. They are traditionally served during the holidays and are often made with coconut, sugar, and eggs.
Flavor Profiles:
These crullers are sweet and coconut-y with a hint of vanilla.
Serving Suggestions:
- Serve crullers with a scoop of ice cream.
- Top crullers with a drizzle of melted chocolate.
- Enjoy crullers with a cup of coffee or tea.
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