Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup unsweetened shredded coconut
- 1/2 cup chopped macadamia nuts
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Electric mixer
- Wire rack
Step-by-step instructions:
1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the eggs and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Fold in the shredded coconut and chopped macadamia nuts.
6. On a lightly floured surface, shape the dough into a log about 12 inches long and 2 inches wide.
7. Place the log on the prepared baking sheet and bake for 25-30 minutes, or until lightly golden brown.
8. Remove the log from the oven and let it cool for 10 minutes.
9. Using a sharp knife, slice the log into 1/2-inch thick slices.
10. Place the slices back on the baking sheet and bake for an additional 10-15 minutes, or until crisp and golden brown.
11. Remove the biscotti from the oven and let them cool on a wire rack.
Time:
Preparation time: 15 minutes
Cooking time: 40-45 minutes
Temperature:
Preheat the oven to 350°F.
Serving size:
Makes approximately 12-14 biscotti.
Nutritional information:
Calories per serving: 150
Total fat: 8g
Saturated fat: 3g
Cholesterol: 35mg
Sodium: 80mg
Total carbohydrates: 18g
Dietary fiber: 1g
Sugars: 10g
Protein: 3g
Substitutions for ingredients:
- Almond flour can be used instead of all-purpose flour for a gluten-free version.
- Pecans or walnuts can be used instead of macadamia nuts.
- Sweetened shredded coconut can be used instead of unsweetened, but reduce the amount of sugar in the recipe.
Variations:
- Add 1/2 teaspoon of almond extract for a different flavor.
- Dip the biscotti in melted chocolate for a decadent treat.
- Add 1/4 cup of dried cranberries or raisins for a fruity twist.
Tips and tricks:
- Make sure to let the biscotti cool completely before storing them to prevent moisture buildup.
- Store the biscotti in an airtight container at room temperature for up to two weeks.
Storage instructions:
Store the biscotti in an airtight container at room temperature for up to two weeks.
Reheating instructions:
Biscotti can be reheated in the oven at 350°F for 5-7 minutes, or until crisp.
Presentation ideas:
Serve the biscotti on a platter with a cup of coffee or tea.
Garnishes:
Sprinkle some powdered sugar or drizzle melted chocolate over the biscotti for a decorative touch.
Pairings:
Enjoy the biscotti with a cup of coffee or tea.
Suggested side dishes:
Biscotti can be served as a standalone snack or dessert.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk or water at a time until it comes together.
- If the biscotti are too hard, reduce the baking time in the second round.
Food safety advice:
Make sure to store the biscotti in an airtight container to prevent moisture buildup and spoilage.
Food history:
Biscotti originated in Italy and were traditionally made with almonds. They were popular among sailors because they were a durable and long-lasting snack.
Flavor profiles:
The biscotti have a crunchy texture with a sweet and nutty flavor from the coconut and macadamia nuts.
Serving suggestions:
Serve the biscotti as a snack or dessert with a cup of coffee or tea.
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