Ingredients with Measurements:
- 1 can (14 oz) coconut milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 1/2 cup fresh lime juice
- 2 tbsp lime zest
- 1/4 tsp salt
Special Equipment Needed:
- Ice cream maker
Step-by-Step Instructions:
1. In a medium saucepan, combine the coconut milk, heavy cream, sugar, lime juice, lime zest, and salt.
2. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. Remove from heat and let cool to room temperature.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Transfer the sherbet to a freezer-safe container and freeze until firm, about 4 hours.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
- Freezing time: 4 hours
Temperature:
- Cook over medium heat
Serving size:
- Makes about 1 quart
Nutritional information:
- Calories: 280 per serving
- Fat: 18g
- Carbohydrates: 29g
- Protein: 2g
Substitutions for ingredients:
- You can use light coconut milk instead of regular coconut milk.
- You can use half-and-half instead of heavy cream.
- You can use honey or agave nectar instead of granulated sugar.
Variations:
- Add shredded coconut to the mixture before churning for extra texture.
- Substitute lemon juice and zest for the lime for a different flavor.
Tips and Tricks:
- Make sure the mixture is completely cooled before churning to prevent it from melting too quickly.
- If you don't have an ice cream maker, you can still make this recipe by freezing the mixture in a shallow dish and stirring it every 30 minutes until it reaches the desired consistency.
Storage Instructions:
- Store the sherbet in an airtight container in the freezer for up to 2 weeks.
Reheating Instructions:
- Allow the sherbet to soften at room temperature for a few minutes before serving.
Presentation Ideas:
- Serve the sherbet in a coconut shell for a tropical presentation.
Garnishes:
- Top with toasted coconut flakes or a sprig of fresh mint.
Pairings:
- Serve with fresh fruit or a slice of coconut cake.
Suggested Side Dishes:
- None
Troubleshooting Advice:
- If the sherbet is too hard, let it sit at room temperature for a few minutes before scooping.
Food Safety Advice:
- Make sure to use pasteurized eggs if you're adding them to the recipe.
Food History:
- Sherbet is a frozen dessert that originated in the Middle East and was introduced to Europe during the Renaissance.
Flavor Profiles:
- Creamy, sweet, tangy, and tropical.
Serving Suggestions:
- Serve in a bowl or cone.
Related Categories
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Taste: Refreshing, Tangy, Creamy, Sweet, Coconutty