Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup coconut milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons freshly grated lime zest
- 1/2 cup sweetened shredded coconut
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of an electric mixer, combine the sugar, melted butter, coconut milk, eggs, vanilla extract, and lime zest. Beat until the mixture is light and fluffy.
4. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the shredded coconut.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 13g
Carbohydrates: 30g
Protein: 4g
Substitutions for Ingredients
- Coconut milk can be substituted with almond milk or any other non-dairy milk.
- Unsalted butter can be substituted with vegan butter.
- Lime zest can be substituted with lemon zest.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit for added texture and flavor.
- Substitute the coconut milk with orange juice for an orange-coconut flavor.
Tips and Tricks:
- Make sure to not overmix the batter, as this will result in a dense and dry Sally Lunn bun.
- Let the buns cool completely before serving.
Storage Instructions:
- Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- Reheat in the microwave for 15-20 seconds.
Presentation Ideas:
- Serve with a dollop of whipped cream and a sprinkle of shredded coconut.
Garnishes:
- Whipped cream
- Shredded coconut
Pairings:
- Coffee
- Tea
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
Troubleshooting Advice:
- If the buns are too dry, add a tablespoon of coconut milk to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Store in an airtight container in the refrigerator for up to 3 days.
Food History:
Sally Lunn buns are a traditional British teatime treat that originated in the 18th century. The original recipe was made with yeast, but this version is made with baking powder for a quicker and easier preparation.
Flavor Profiles:
- Sweet
- Coconut
- Lime
Serving Suggestions:
- Serve with a cup of tea or coffee for a classic British teatime treat.
- Top with a dollop of whipped cream or a drizzle of honey for a sweet treat.
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