Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup coconut milk
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
- Zest of 1 lime
Special Equipment Needed:
- 9x5 inch loaf pan
- Mixing bowl
- Whisk
- Electric mixer
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, until fully incorporated.
5. Beat in the coconut milk and vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the shredded coconut and lime zest.
8. Pour the batter into the prepared pan and spread evenly.
9. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 45-50 minutes
Temperature: 350°F
Serving Size: 10-12 slices
Nutritional Information (per serving):
Calories: 250
Fat: 12g
Carbohydrates: 32g
Protein: 3g
Substitutions for Ingredients:
- Unsalted butter: You can substitute with vegan butter or margarine.
- Coconut milk: You can substitute with almond milk or any other non-dairy milk.
- Shredded coconut: You can substitute with finely chopped nuts or dried fruit.
Variations:
- For a chocolate version, add 1/2 cup cocoa powder to the dry ingredients.
- For a tropical version, add 1/2 cup chopped pineapple and 1/2 cup chopped mango to the batter.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Don’t overmix the batter, as this can result in a dense loaf.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Warm in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Slice and serve with a dollop of whipped cream and a sprinkle of shredded coconut.
- Slice and serve with a dollop of coconut yogurt and a sprinkle of lime zest.
Garnishes:
- Whipped cream
- Coconut yogurt
- Sprinkles of shredded coconut
- Sprinkles of lime zest
Pairings:
- Coffee
- Tea
- Coconut ice cream
Suggested Side Dishes:
- Fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the loaf is too dense, make sure you are not overmixing the batter.
- If the loaf is too dry, make sure you are not overbaking it.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Make sure the eggs are fresh and not expired.
Food History:
This recipe is inspired by the classic pound cake, which is a traditional British cake made with a pound of each of four ingredients: flour, butter, sugar, and eggs.
Flavor Profiles:
This loaf is a delicious combination of sweet and tangy flavors, with hints of coconut and lime.
Serving Suggestions:
- Serve as a dessert with a scoop of ice cream or a dollop of whipped cream.
- Slice and serve as a snack with a cup of tea or coffee.
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