Ingredients with Measurements:
- 2 cups shredded coconut
- 1/2 cup sweetened condensed milk
- 1/4 cup all-purpose flour
- 1/4 cup lime juice
- 1 tablespoon lime zest
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 2 egg whites
- 1/4 cup granulated sugar
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the shredded coconut, sweetened condensed milk, all-purpose flour, lime juice, lime zest, salt, and vanilla extract.
3. In a separate mixing bowl, beat the egg whites until stiff peaks form.
4. Gradually add the granulated sugar to the egg whites while continuing to beat until the mixture is glossy and forms stiff peaks.
5. Fold the egg white mixture into the coconut mixture until well combined.
6. Line a baking sheet with parchment paper.
7. Using a tablespoon, scoop the mixture onto the prepared baking sheet, leaving about 1 inch of space between each macaroon.
8. Bake for 15-20 minutes or until the macaroons are golden brown.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Time:
Preparation time: 10 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- Makes 12-15 macaroons
Nutritional information:
- Calories: 130
- Fat: 7g
- Carbohydrates: 16g
- Protein: 2g
Substitutions for ingredients:
- Lime juice and zest can be substituted with lemon juice and zest.
- Sweetened condensed milk can be substituted with coconut cream.
Variations:
- Add chopped macadamia nuts for extra crunch.
- Dip the macaroons in melted chocolate for a decadent treat.
Tips and tricks:
- Make sure the egg whites are beaten until stiff peaks form for the best texture.
- Use a cookie scoop for evenly sized macaroons.
- Store the macaroons in an airtight container at room temperature for up to 5 days.
Storage instructions:
- Store the macaroons in an airtight container at room temperature for up to 5 days.
Reheating instructions:
- The macaroons can be reheated in the oven at 350°F for 5-10 minutes.
Presentation ideas:
- Serve the macaroons on a platter with a sprinkle of lime zest and a sprig of mint.
Garnishes:
- Lime zest
- Mint leaves
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the macaroons are too dry, add a tablespoon of coconut cream to the mixture.
- If the macaroons are too wet, add a tablespoon of all-purpose flour to the mixture.
Food safety advice:
- Make sure to use pasteurized egg whites to avoid the risk of salmonella.
Food history:
- Macaroons originated in Italy and were made with almond flour and egg whites. Coconut macaroons became popular in the United States in the 1800s.
Flavor profiles:
- Sweet, tangy, and coconutty.
Serving suggestions:
- Serve as a dessert or snack.
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