Ingredients with Measurements:
- 2/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon coconut extract
- 2 tablespoons freshly squeezed lime juice
- Zest of 1 lime
- 1/2 cup sweetened shredded coconut
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Whisk
- Grater
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Add the vanilla extract, coconut extract, lime juice, and lime zest and mix until combined.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the shredded coconut.
8. Pour the batter into the prepared cake pan and spread evenly.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information:
Calories: 300
Fat: 16g
Carbohydrates: 34g
Protein: 4g
Substitutions for Ingredients
- All-purpose flour: gluten-free all-purpose flour
- Unsalted butter: vegan butter
- Granulated sugar: coconut sugar
- Eggs: flax eggs
- Coconut extract: almond extract
Variations:
- Add 1/2 cup chopped nuts for a crunchy texture
- Swap out the lime juice and zest for lemon juice and zest
- Add 1/2 cup of fresh or frozen fruit
Tips and Tricks:
- Make sure the butter and eggs are at room temperature before beginning
- Use freshly squeezed lime juice for the best flavor
- For an extra-coconutty flavor, add an additional 1/4 cup of shredded coconut
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Dust with powdered sugar
- Drizzle with a lime glaze
- Serve with a dollop of whipped cream
Garnishes:
- Lime zest
- Toasted coconut flakes
- Chopped nuts
Pairings:
- Tropical fruit salad
- Coconut ice cream
- Mango sorbet
Suggested Side Dishes:
- Grilled pineapple
- Coconut rice
- Roasted vegetables
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of coconut milk or almond milk.
- If the cake is too moist, bake for an additional 5 minutes.
Food Safety Advice:
- Store in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to 5 days.
Food History:
Coconut lime gateau magique is a classic French cake that has been enjoyed for centuries. It is a light and fluffy cake that is flavored with coconut and lime, making it a refreshing and delicious dessert.
Flavor Profiles:
This cake has a light and fluffy texture with a hint of coconut and a bright, citrusy flavor from the lime.
Serving Suggestions:
This cake is best served at room temperature with a dollop of whipped cream or a drizzle of lime glaze.
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