Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/2 cup water
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 3 large eggs
- 1/2 cup shredded coconut
- 1 lime, zested
- Vegetable oil for frying
Special equipment needed:
- Large pot for frying
- Piping bag with star tip
Step-by-step instructions:
1. In a medium-sized saucepan, combine the butter, water, sugar, and salt. Heat over medium heat until the butter is melted and the mixture comes to a boil.
2. Remove the pan from the heat and add the flour all at once. Stir vigorously with a wooden spoon until the mixture forms a ball and pulls away from the sides of the pan.
3. Add the eggs one at a time, stirring well after each addition. The mixture should be smooth and shiny.
4. Stir in the shredded coconut and lime zest.
5. Heat the vegetable oil in a large pot over medium-high heat until it reaches 375°F.
6. Transfer the dough to a piping bag fitted with a star tip.
7. Pipe the dough into 3-inch lengths directly into the hot oil, cutting the dough with scissors or a knife.
8. Fry the crullers for 2-3 minutes on each side, or until golden brown and cooked through.
9. Remove the crullers from the oil with a slotted spoon and drain on a paper towel-lined plate.
10. Serve warm or at room temperature.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
Oil temperature: 375°F
Serving size:
Makes 12 crullers
Nutritional information:
Calories: 170
Fat: 11g
Saturated Fat: 7g
Cholesterol: 70mg
Sodium: 70mg
Carbohydrates: 15g
Fiber: 1g
Sugar: 6g
Protein: 3g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Margarine can be substituted for butter.
- Sweetened shredded coconut can be used instead of unsweetened.
Variations:
- Add a teaspoon of vanilla extract to the dough for extra flavor.
- Dip the crullers in a glaze made with powdered sugar, lime juice, and milk.
- Add a tablespoon of rum to the dough for a tropical twist.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure the crullers cook evenly.
- Use a star tip for piping the dough to create the classic cruller shape.
- Don't overcrowd the pot when frying to prevent the crullers from sticking together.
Storage instructions:
Store the crullers in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the crullers in a 350°F oven for 5-10 minutes, or until warmed through.
Presentation ideas:
Arrange the crullers on a platter and sprinkle with powdered sugar. Serve with lime wedges for squeezing over the top.
Garnishes:
Sprinkle the crullers with additional shredded coconut and lime zest.
Pairings:
Serve the crullers with a cup of hot coffee or tea.
Suggested side dishes:
These crullers are perfect on their own as a sweet treat.
Troubleshooting advice:
- If the dough is too thick, add a tablespoon of water at a time until it reaches the right consistency.
- If the crullers are too dark on the outside but still raw on the inside, lower the heat of the oil and cook for a longer time.
Food safety advice:
- Be careful when working with hot oil to avoid burns.
- Make sure the crullers are cooked through before serving to prevent foodborne illness.
Food history:
Crullers are a type of fried pastry that originated in Germany and are popular in many European countries. They are typically made with a choux pastry dough and can be shaped in a variety of ways.
Flavor profiles:
These Coconut Lime Crullers are sweet and tropical, with a hint of tangy lime and nutty coconut.
Serving suggestions:
Serve these crullers as a sweet snack or dessert. They are perfect for a brunch or afternoon tea party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A