Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup coconut milk
- 1/2 cup sugar
- 2 tablespoons lime zest
- 1/4 cup fresh lime juice
- 1/2 cup shredded coconut
Special Equipment Needed:
- Bowl
- Whisk
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, mix together the melted butter, coconut milk, sugar, lime zest, and lime juice.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the shredded coconut.
6. Drop the dough by spoonfuls onto a parchment-lined baking sheet.
7. Bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes 12-15 burmuelos
Nutritional Information:
Calories: 140
Fat: 7 g
Carbohydrates: 17 g
Protein: 2 g
Substitutions for Ingredients:
- Butter: Can be substituted with coconut oil or vegan butter.
- Coconut milk: Can be substituted with almond milk or any other type of milk.
- Sugar: Can be substituted with coconut sugar or any other type of sugar.
Variations:
- Add 1/4 cup of chopped nuts for a crunchy texture.
- Add 1/4 cup of raisins for a sweet and chewy texture.
- Add 1 teaspoon of ground cinnamon for a hint of spice.
Tips and Tricks:
- Make sure to not overmix the dough, as this will make the burmuelos tough.
- If the dough is too sticky, add a little more flour.
- For a crispier texture, bake for an extra few minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream or ice cream.
- Sprinkle with powdered sugar for a sweet touch.
- Serve with a side of fresh fruit.
Garnishes:
- Lime wedges
- Shredded coconut
- Chopped nuts
Pairings:
- Coconut ice cream
- Tropical fruits
- Mango salsa
Suggested Side Dishes:
- Rice
- Beans
- Plantains
Troubleshooting Advice:
- If the burmuelos are too dry, add a little more coconut milk.
- If the burmuelos are too wet, add a little more flour.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash your hands before handling any ingredients.
- Use a food thermometer to make sure the burmuelos are cooked through.
Food History:
Burmuelos are a traditional Latin American dessert that originated in the Caribbean. They are usually served as a snack or dessert and are often flavored with tropical fruits like coconut and lime.
Flavor Profiles:
This recipe has a sweet and tart flavor with a hint of coconut.
Serving Suggestions:
- Serve as a snack or dessert.
- Serve with a scoop of ice cream or whipped cream.
- Serve with a side of fresh fruit.
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