Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1/2 cup coconut milk
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
- 2 tablespoons lime juice
- 1 tablespoon lime zest
Special Equipment Needed:
- 9x5 inch loaf pan
- Mixing bowls
- Electric mixer
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the coconut milk, vanilla, coconut, lime juice, and lime zest.
4. Gradually stir the dry ingredients into the wet ingredients until just combined.
5. Pour the batter into the prepared pan.
6. Bake for 45 to 50 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.
7. Allow to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 45-50 minutes
Temperature: 350°F (175°C)
Serving Size: 8-10 servings
Nutritional Information:
Calories: 270
Fat: 11g
Carbohydrates: 37g
Protein: 4g
Substitutions for Ingredients
- Butter: Can be substituted with vegan butter or coconut oil
- Coconut Milk: Can be substituted with almond milk or oat milk
- Shredded Coconut: Can be substituted with shredded almonds or walnuts
Variations:
- Add 1/2 cup of chopped nuts or dried fruit for added texture and flavor
- Substitute the lime juice and zest with lemon juice and zest for a lemon breadcake
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar
- Use fresh lime juice and zest for the best flavor
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F (175°C) for 5-7 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream and a sprinkle of shredded coconut
- Slice and serve with a scoop of ice cream
Garnishes:
- Fresh lime slices
- Chopped nuts or dried fruit
Pairings:
- Fresh fruit
- Yogurt
Suggested Side Dishes:
- Fruit salad
- Green salad
Troubleshooting Advice:
- If the breadcake is too dry, add a few tablespoons of coconut milk to the batter.
- If the breadcake is too moist, add a few tablespoons of flour to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Do not leave the breadcake out at room temperature for more than 2 hours.
Food History:
Coconut and lime are both popular ingredients in many tropical cuisines, especially in Southeast Asia. This breadcake is a modern take on a classic combination.
Flavor Profiles:
This breadcake has a light and fluffy texture with a subtle sweetness from the coconut and a bright citrus flavor from the lime.
Serving Suggestions:
- Serve as a dessert with a scoop of ice cream
- Slice and serve as a snack with a cup of tea
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