Ingredients with Measurements:
- 1 cup fresh lemon juice
- 1 cup coconut water
- 1 cup water
- 1/2 cup sugar
- 1/2 cup shredded coconut
- 1/4 teaspoon salt
- Ice cubes
- Lemon slices and shredded coconut for garnish
Special equipment needed:
- Blender
- Fine mesh strainer
Step-by-step instructions:
1. In a blender, combine the lemon juice, coconut water, water, sugar, shredded coconut, and salt.
2. Blend on high speed until the mixture is smooth and the sugar has dissolved.
3. Place a fine mesh strainer over a pitcher and pour the mixture through it, pressing on the solids to extract as much liquid as possible.
4. Discard the solids and refrigerate the lemonade until chilled.
5. To serve, fill glasses with ice cubes and pour the chilled lemonade over them.
6. Garnish with lemon slices and shredded coconut.
Time:
Preparation time: 10 minutes
Cooking time: 0 minutes
Temperature:
Serve chilled.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Per serving:
Calories: 126
Fat: 2g
Saturated Fat: 2g
Carbohydrates: 28g
Fiber: 1g
Sugar: 24g
Protein: 1g
Sodium: 150mg
Substitutions for ingredients:
- You can use lime juice instead of lemon juice.
- If you don't have coconut water, you can use regular water instead.
- You can use coconut sugar or honey instead of granulated sugar.
- If you don't have shredded coconut, you can omit it.
Variations:
- Add a splash of rum for a boozy version.
- Add fresh mint leaves for a refreshing twist.
- Use sparkling water instead of still water for a fizzy lemonade.
Tips and tricks:
- To extract more juice from the lemons, microwave them for 10-15 seconds before juicing.
- Use a fine mesh strainer to remove any pulp or seeds from the lemonade.
- Adjust the amount of sugar to your liking.
Storage instructions:
Store the lemonade in a covered pitcher in the refrigerator for up to 3 days.
Reheating instructions:
This lemonade is best served cold and does not need to be reheated.
Presentation ideas:
Serve the lemonade in tall glasses with lemon slices and shredded coconut on the rim.
Garnishes:
Garnish with lemon slices and shredded coconut.
Pairings:
This lemonade pairs well with grilled seafood or chicken.
Suggested side dishes:
Serve with a fresh salad or grilled vegetables.
Troubleshooting advice:
- If the lemonade is too tart, add more sugar to taste.
- If the lemonade is too sweet, add more lemon juice to balance the flavors.
Food safety advice:
- Use fresh lemons and coconut water to avoid any contamination.
- Store the lemonade in the refrigerator to prevent bacterial growth.
Food history:
Lemonade has been enjoyed for centuries and is believed to have originated in Egypt. Coconut water has been a popular drink in tropical regions for centuries.
Flavor profiles:
This coconut lemonade is sweet, tart, and refreshing with a hint of coconut flavor.
Serving suggestions:
Serve this coconut lemonade as a refreshing drink on a hot summer day.
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Taste: Refreshing, Tangy, Sweet, Coconutty