Ingredients with Measurements:
- 2 cups shredded coconut
- 1 cup condensed milk
- 1/2 tsp cardamom powder
- 1/4 cup chopped nuts (optional)
Special equipment needed:
- Non-stick pan
- Mixing bowl
- Plate or tray for shaping the ladoos
Step-by-step instructions:
1. Heat a non-stick pan on medium heat and add the shredded coconut. Roast it for 2-3 minutes until it turns light brown.
2. Add the condensed milk and cardamom powder to the pan and mix well.
3. Cook the mixture on low heat for 5-7 minutes, stirring continuously until the mixture thickens and starts to leave the sides of the pan.
4. Turn off the heat and let the mixture cool down for a few minutes.
5. Add chopped nuts (optional) to the mixture and mix well.
6. Take a small portion of the mixture and shape it into a ball using your hands. Repeat this step until all the mixture is used up.
7. Place the ladoos on a plate or tray and let them cool down completely.
8. Once the ladoos are cooled, store them in an airtight container.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat for roasting coconut
- Low heat for cooking the mixture
Serving size:
- Makes around 12-15 ladoos
Nutritional information:
- Calories: 150 per ladoo
- Fat: 8g
- Carbohydrates: 17g
- Protein: 3g
Substitutions for ingredients:
- You can use fresh coconut instead of shredded coconut.
- You can use sugar instead of condensed milk, but the texture and taste may differ.
Variations:
- You can add saffron strands to the mixture for a different flavor and color.
- You can add cocoa powder to the mixture for a chocolatey twist.
Tips and tricks:
- Make sure to stir the mixture continuously while cooking to avoid burning.
- You can grease your hands with ghee or oil to prevent the mixture from sticking to your hands while shaping the ladoos.
Storage instructions:
- Store the ladoos in an airtight container at room temperature for up to a week.
Reheating instructions:
- Coconut ladoos can be eaten cold or at room temperature. No reheating is necessary.
Presentation ideas:
- You can place the ladoos in small paper cups or on a decorative plate for serving.
Garnishes:
- You can garnish the ladoos with chopped nuts or coconut flakes.
Pairings:
- Coconut ladoos pair well with chai or coffee.
Suggested side dishes:
- Coconut ladoos can be served as a dessert on their own.
Troubleshooting advice:
- If the mixture is too dry, add a little more condensed milk.
- If the mixture is too wet, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure to use clean utensils and cookware while making the ladoos.
- Store the ladoos in an airtight container to prevent contamination.
Food history:
- Coconut ladoos are a popular Indian dessert that is often made during festivals and celebrations.
Flavor profiles:
- Coconut ladoos have a sweet and nutty flavor with a hint of cardamom.
Serving suggestions:
- Serve the ladoos as a dessert after a meal or as a snack.
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Region: Indian