Ingredients with Measurements:
- 2 cups grated coconut
- 1 cup condensed milk
- 1/2 tsp cardamom powder
- 1/4 cup chopped nuts (optional)
Special equipment needed:
- Non-stick pan
- Mixing bowl
- Plate or tray for cooling
Step-by-step instructions:
1. In a non-stick pan, add grated coconut and condensed milk.
2. Cook on low heat, stirring continuously until the mixture thickens and starts to leave the sides of the pan.
3. Add cardamom powder and chopped nuts (if using) and mix well.
4. Turn off the heat and let the mixture cool for a few minutes.
5. Grease your palms with a little ghee or oil and take small portions of the mixture and roll them into small balls.
6. Place the balls on a plate or tray and let them cool completely.
7. Once cooled, store in an airtight container.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Low heat
Serving size:
- Makes approximately 20 laddus
Nutritional information:
- Calories: 120 per laddu
- Fat: 7g
- Carbohydrates: 13g
- Protein: 2g
Substitutions for ingredients:
- Fresh coconut can be used instead of grated coconut.
- Sugar can be used instead of condensed milk, but the taste and texture will be different.
Variations:
- Add a few drops of rose water or saffron for a different flavor.
- Use different types of nuts such as almonds, cashews, or pistachios.
Tips and tricks:
- Make sure to stir the mixture continuously to prevent burning.
- If the mixture is too dry, add a little more condensed milk.
- If the mixture is too wet, add a little more grated coconut.
Storage instructions:
- Store in an airtight container at room temperature for up to 5 days.
Reheating instructions:
- Coconut laddus do not need to be reheated.
Presentation ideas:
- Serve on a decorative plate or in a bowl.
Garnishes:
- Sprinkle with chopped nuts or coconut flakes.
Pairings:
- Serve with a hot cup of tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the mixture is too dry, add a little more condensed milk.
- If the mixture is too wet, add a little more grated coconut.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands before handling food.
Food history:
- Coconut laddus are a popular Indian sweet that is often served during festivals and celebrations.
Flavor profiles:
- Sweet, nutty, and aromatic.
Serving suggestions:
- Serve as a dessert or snack.
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Region: Indian