Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup sugar
- 2 eggs
- 1/2 cup milk
- 2 cups shredded coconut
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 2 tablespoons heavy cream
Special Equipment Needed:
- 9-inch round baking pan
- Whisk
- Mixing bowl
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350 degrees Fahrenheit. Grease a 9-inch round baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, mix together the melted butter, sugar, eggs, and milk.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Spread the batter into the prepared pan.
6. In a small bowl, mix together the coconut, sugar, melted butter, and heavy cream.
7. Sprinkle the coconut mixture over the batter.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350 degrees Fahrenheit
Serving Size: 8-10
Nutritional Information:
Calories: 350
Fat: 21 g
Carbohydrates: 37 g
Protein: 6 g
Substitutions for Ingredients
- All-purpose flour can be substituted with almond flour.
- Heavy cream can be substituted with coconut cream.
- Butter can be substituted with coconut oil.
Variations:
- Add 1/2 cup of chopped nuts to the batter for extra crunch.
- Substitute the coconut with other shredded fruits or nuts.
Tips and Tricks:
- For a sweeter Krempita, add an extra tablespoon of sugar to the batter.
- For a richer flavor, use full-fat milk instead of skim milk.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees Fahrenheit for 5-10 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish with a sprinkle of shredded coconut or a drizzle of melted chocolate.
Pairings:
Pair with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the Krempita is too dry, add an extra tablespoon of melted butter to the batter.
Food Safety Advice:
Store leftovers in the refrigerator and consume within 3 days.
Food History:
Krempita is a traditional Croatian dessert that is made with a custard-like filling and a flaky pastry crust.
Flavor Profiles:
This Krempita has a sweet and nutty flavor with a hint of coconut.
Serving Suggestions:
Serve as a dessert or as a snack.
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