Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup coconut milk
- 1/4 cup melted butter
- 1/2 cup shredded coconut
- 1/2 cup raisins
- 1/4 cup apricot jam
- Vegetable oil, for frying
Special Equipment Needed:
- Deep-fryer
- 2 large mixing bowls
- Whisk
- Wooden spoon
- Slotted spoon
- Paper towels
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the eggs, coconut milk, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Fold in the shredded coconut and raisins.
5. Heat the oil in a deep-fryer to 375°F.
6. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2 minutes.
7. Remove the krapfen from the oil with a slotted spoon and drain on paper towels.
8. In a small saucepan, heat the apricot jam over low heat until it is melted and smooth.
9. Dip the krapfen in the melted jam and serve.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: Makes 12 krapfen
Nutritional Information:
Calories: 150
Fat: 6g
Carbohydrates: 21g
Protein: 3g
Substitutions for Ingredients:
- Coconut milk can be substituted with almond milk or regular milk.
- Raisins can be substituted with dried cranberries or chopped dates.
- Apricot jam can be substituted with any other type of jam or jelly.
Variations:
- The krapfen can be filled with any type of jam or jelly.
- The krapfen can be topped with powdered sugar or cinnamon sugar.
Tips and Tricks:
- Make sure the oil is hot enough before adding the batter.
- Be careful not to overcrowd the fryer when adding the batter.
Storage Instructions:
The krapfen can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The krapfen can be reheated in a 350°F oven for 5 minutes.
Presentation Ideas:
The krapfen can be served on a platter with a side of melted jam for dipping.
Garnishes:
The krapfen can be garnished with powdered sugar or chopped nuts.
Pairings:
The krapfen can be paired with a cup of coffee or a glass of milk.
Suggested Side Dishes:
The krapfen can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the krapfen are not cooking evenly, reduce the heat of the oil slightly.
- If the krapfen are too greasy, make sure the oil is hot enough before adding the batter.
Food Safety Advice:
- Make sure the oil is hot enough before adding the batter.
- Be careful not to overcrowd the fryer when adding the batter.
Food History:
Krapfen is a traditional German pastry that is believed to have originated in the 18th century.
Flavor Profiles:
The krapfen has a sweet and nutty flavor with a hint of coconut.
Serving Suggestions:
The krapfen can be served as a dessert or a snack.
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