Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup unsalted butter, room temperature
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons brandy
- 2 tablespoons orange juice
- 2 cups sweetened shredded coconut
- 1 cup confectioners’ sugar
Special Equipment Needed:
- 2 large mixing bowls
- Electric mixer
- Baking sheets
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line baking sheets with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, to the butter and sugar mixture, beating until fully incorporated.
5. Add the vanilla extract, brandy, and orange juice to the butter and sugar mixture and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Stir in the shredded coconut.
8. Roll the dough into 1-inch balls and place on the prepared baking sheets.
9. Bake for 12-15 minutes, or until the edges are lightly golden.
10. Let cool on the baking sheets for 5 minutes before transferring to a cooling rack.
11. Once cooled, roll the cookies in the confectioners’ sugar.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen cookies
Nutritional Information:
Calories: 150
Fat: 9g
Carbohydrates: 15g
Protein: 2g
Substitutions for Ingredients:
- For the all-purpose flour, you can use gluten-free flour or almond flour.
- For the butter, you can use vegan butter or coconut oil.
- For the granulated sugar, you can use coconut sugar or maple syrup.
- For the eggs, you can use flax eggs or applesauce.
- For the brandy, you can use rum or whiskey.
- For the orange juice, you can use lemon juice or lime juice.
Variations:
- For a chocolate version, add 1/2 cup of cocoa powder to the dry ingredients.
- For a nutty version, add 1/2 cup of chopped nuts to the dough.
- For a spiced version, add 1 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg to the dry ingredients.
Tips and Tricks:
- Make sure the butter is at room temperature before creaming with the sugar.
- Be sure not to overmix the dough, as this will make the cookies tough.
- For an extra crunchy cookie, sprinkle some extra shredded coconut on top before baking.
Storage Instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
The cookies can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
The cookies can be served on a platter with a dusting of confectioners’ sugar for a beautiful presentation.
Garnishes:
The cookies can be garnished with a sprinkle of chopped nuts or a drizzle of melted chocolate.
Pairings:
The cookies pair well with a cup of coffee or tea.
Suggested Side Dishes:
The cookies can be served with a side of fresh fruit or a scoop of ice cream.
Troubleshooting Advice:
If the cookies are too dry, add a tablespoon of orange juice or brandy to the dough.
Food Safety Advice:
Make sure all ingredients are at room temperature before beginning.
Food History:
Kourabiedes are a traditional Greek cookie that is typically served during the holidays.
Flavor Profiles:
The cookies have a sweet and nutty flavor with hints of orange and brandy.
Serving Suggestions:
The cookies can be served as a dessert or as an after-dinner treat.
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Region: Greek