Ingredients with Measurements:
- 1 cup grated coconut
- 1 cup milk
- 1/2 cup condensed milk
- 1/2 cup sugar
- 1/2 cup rice flour
- 1/4 cup water
- 1/4 tsp cardamom powder
- Oil for frying
Special equipment needed:
- Deep frying pan
Step-by-step instructions:
1. In a saucepan, combine grated coconut, milk, condensed milk, and sugar. Cook on medium heat until the mixture thickens and the coconut is cooked through.
2. In a separate bowl, mix rice flour and water to form a smooth batter.
3. Heat oil in a deep frying pan.
4. Take small portions of the coconut mixture and shape them into small balls.
5. Dip each ball into the rice flour batter and drop them into the hot oil.
6. Fry until golden brown and crispy.
7. Remove from oil and drain on a paper towel.
8. In a small saucepan, heat a cup of water with cardamom powder and sugar until the sugar dissolves.
9. Serve the fried coconut balls in the sweet cardamom syrup.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for cooking the coconut mixture
- High heat for frying the balls
Serving size:
- Makes 12-15 balls
Nutritional information:
- Calories: 150 per serving
- Fat: 8g
- Carbohydrates: 18g
- Protein: 2g
Substitutions for ingredients:
- Coconut milk can be used instead of milk
- Jaggery can be used instead of sugar
- Corn flour can be used instead of rice flour
Variations:
- Add chopped nuts or raisins to the coconut mixture for added texture
- Use saffron instead of cardamom powder for a different flavor
Tips and tricks:
- Make sure the coconut mixture is thick enough to hold its shape when formed into balls
- Fry the balls in small batches to ensure even cooking
- Serve the balls warm for best taste
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the microwave for 30 seconds or in a preheated oven at 350°F for 5 minutes
Presentation ideas:
- Serve in a small bowl with the sweet cardamom syrup drizzled over the top
- Garnish with chopped nuts or coconut flakes
Pairings:
- Serve with a cup of hot chai tea
Suggested side dishes:
- None
Troubleshooting advice:
- If the coconut mixture is too thin, add more grated coconut
- If the balls are falling apart in the oil, add more rice flour to the batter
Food safety advice:
- Make sure the oil is hot enough before frying to prevent the balls from absorbing too much oil
Food history:
- Kheer is a traditional Indian dessert made with milk and rice or vermicelli
Flavor profiles:
- Sweet, creamy, and nutty
Serving suggestions:
- Serve as a dessert or snack
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian